Pizza Stuffed Crescent Rolls

These super easy Pepperoni Crescent Rolls take just minutes to prep and cook using prepared refrigerated crescent roll dough. They are super kid-friendly and approved. Customize by adding your favorite toppings.

Pepperoni Crescent Rolls

Well, summer is in full force here, and that means lots of activities and tons of fun. Quick and easy suppers and snacks are almost a necessity around here!   You have got to keep moving and shaking so you get all the rest of the chores done so you can go swimming, boating, fishing, bike riding, and all those other super fun summer activities.

These Pepperoni Crescent Rolls are delicious and quick to make for supper or lunch. They require seven ingredients, most of which you may already have in your pantry. I like to serve these for movie nights with little smokies, cold veggie pizza, and 7-layer dip.

How to make Pepperoni Crescent Rolls

First, combine the seasonings in a small bowl and set them aside. Next, beat an egg in a small bowl and set it aside. Remove the crescent dough from the package. Starting with the wide end, place a mozzarella stick on the end, and slice pepperoni or turkey pepperoni along the surface of the crescent roll. Starting with the widest end, roll into the narrowest end.

Place the crescents seam side down on an ungreased or parchment-covered baking sheet. Brush with beaten egg and sprinkle with seasoning. Bake and sprinkle with grated Parmesan cheese. Serve with warm marinara sauce or pizza sauce.

Recipe notes and helpful tips

• Use name-brand refrigerated crescent rolls. I don’t want to sound like a snob, but I think they are better.
• Use dried herbs. With this particular recipe, they work better than fresh herbs.
• Other ingredients to add in small amounts include cooked bacon, onions, cooked sausage, cooked ground beef, mushrooms, bell peppers, olives, and any of your other favorite pizza toppings. 
• Don’t skip the beaten egg; it really does make them look AMAZING!
• Overlap the pepperoni when placing it on the crescent rolls. They will taste better and look better.
• I like to serve them with warm pizza sauce, but in a pinch, marinara sauce or spaghetti sauce works well too.

Storage and Reheat

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 300 degrees, wrapped in an aluminum foil tent, or at reduced power in the microwave. 

These Pepperoni Crescent Rolls make the best kid-friendly appetizers and are perfect for birthday parties and sleepovers! Maybe you and the kids just got back from swimming, and you need a quick meal before you head out for a bike ride. If you have twenty minutes and a handful of ingredients, you can shower love on your hubby and kids. Perhaps the love will come right back to you tenfold. Enjoy my awesome friends!

More Pizza Recipes

Barbecue Chicken Pizza

Mini Pizzas

Pizza Dip

Buffalo Pizza

Pizza Pasta Casserole

Naan Pizza

Pizza Burgers

Cold Veggie Pizza

Breakfast Pizza

Pepperoni Pizza Crescent Rolls

These super easy Pepperoni Crescent Rolls take just minutes to prepare using prepared refrigerated crescent roll dough.  They are kid-friendly and approved.

4.97 from 27 votes

Print Pin Rate

Course: Appetizer

Cuisine: Italian

Prep Time: 10 minutes minutes

Cook Time: 15 minutes minutes

Servings: 16

Calories: 22kcal

Author: Beth Pierce

Ingredients

• 2 packages Pillsbury crescent rolls
• 8 mozzarella cheese sticks cut in 1/2 creating 16 pieces
• 1 package pepperoni slices
• 1 teaspoon garlic powder
• 1 teaspoon oregano
• 1 teaspoon basil
• 1 egg
• 2 tablespoons freshly grated Parmesan cheese
• Pizza sauce or marinara sauce optional

Instructions

• Preheat oven to 375 degrees
• Combine garlic powder, oregano, and basil in a small bowl.
• Beat the egg in a small bowl.
• Remove crescent rolls from the package. Starting with the wide end, place a mozzarella stick on the end, and place pepperonis along the surface of the crescent roll. Starting with the widest end, roll into the most narrow end. Place on an ungreased cookie sheet. Sprinkle with seasoning and brush with beaten egg.
• Bake for 15 minutes or until golden brown. Sprinkle with Parmesan cheese. Serve with warm pizza sauce or marinara sauce.

Notes

• Use name-brand refrigerated crescent rolls. I don’t want to sound like a snob, but I think they are better.
• Use dried herbs. With this particular recipe, they work better than fresh herbs.
• Other ingredients to add in small amounts include cooked bacon, cooked sausage, cooked ground beef, mushrooms, bell peppers, olives, and any of your other favorite pizza toppings. 
• Don’t skip the beaten egg; it makes them look AMAZING!
• Overlap the pepperoni when placing it on the crescent rolls. They will taste better and look better.
• I like to serve them with warm pizza sauce, but marinara sauce or spaghetti sauce works well in a pinch.
• Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or at reduced power in the microwave.

Nutrition

Calories: 22kcal | Carbohydrates: 2g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.3g | Trans Fat: 0.003g | Cholesterol: 11mg | Sodium: 48mg | Potassium: 9mg | Fiber: 0.1g | Sugar: 0.4g | Vitamin A: 26IU | Vitamin C: 0.01mg | Calcium: 12mg | Iron: 0.2mg

Did You Make This Recipe?Mention @smalltownwomanfoodnut or tag #smalltownwomanfoodnut!

Are you on the hunt for more delicious recipes? Follow Small Town Woman on Facebook, Pinterest, and Instagram.