Pigs in a Blanket are hotdogs wrapped in warm, baked buttery pastry. They are one of the easiest comfort and party foods to make using a variety of cheese, refrigerated crescent rolls, and everything bagel spice.
Loveable and Fun Pigs in a Blanket
Pigs in a blanket are a classic, easy appetizer that everyone loves. Follow these simple steps to create the perfect pigs in a blanket for any occasion. You can whip up a batch of these delicious lunch and snack party dogs in minutes. They are perfect for Super Bowl Sunday, movie night, kids’ parties, and cocktail parties. I love to serve the mini dogs as appetizers at my parties with hot shrimp dip, easy taco dip, and potato skins. They are so easy that even the kids can help with rolling them.
Recipe Tips
- You can find crescent roll dough in the refrigerator section of your local grocery store. You can also make these with puff pastry, but you must cut it into triangles.
- For fun, mix up the cheeses. I used cheddar and Pepper Jack cheese, but you could use provolone, Monterey Jack, Colby Jack, sharp cheddar, or American cheese.
- Lil smokies come in different count packages depending on the brand. Some are 42, 40, and 35 count; therefore, you might have extra crescent dough. If you track it as you move along, you can cut the last few rolls in half instead of thirds and roll the remaining mini dogs up in them.
- These can be prepped up to 2 hours in advance, placed on parchment-covered baking sheets, tightly covered with plastic wrap, and put in the refrigerator.
Mini Pigs in a Blanket Recipe
Ingredients
- 2 packages crescent roll dough see notes
- 1 package mini hotdogs also known as lil smokies see notes
- 2-3 slices cheese cheddar, Pepper Jack, provolone, American, Monterey Jack or Colby Jack
- 1 egg
- 1 tablespoon water
- 2 teaspoon everything bagel seasoning optional
Instructions
- Preheat oven to 375 degrees. Cover 2 baking sheets with parchment paper.
- Pat the hotdogs dry. Cut a slit in the hotdogs that you want to add cheese to. The slit should be fairly deep but not go through to the bottom. Add a small sliver of cheese.
- Using a sharp knife or pizza cutter, divide each crescent roll into thirds, making three long, thin triangles. Place one mini dog on the widest part of each triangle and roll up towards the point. Place on prepared baking sheets seam side down.
- Beat the egg and water together thoroughly. Lightly brush over the crescent roll portion of the pigs in a blanket being careful not to let it puddle up around them. If desired. sprinkle with everything bagel spice.
- Bake 12-15 minutes or until golden brown.
Notes
- You can find crescent roll dough in the refrigerator section of your local grocery store. You can also make these with puff pastry, but you must cut it into triangles.
- Store leftovers in the fridge for up to 3 days. Reheat in the oven at 350 degrees for 8-10 minutes or until warm.
Nutrition
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Olga
I wanted to make pigs in a blanket for a long time, but I had no easy recipe. Thank you for sharing this recipe with us.
Beth Pierce
My pleasure, Olga!
Cinny Brewer
Mmm, were absolutely wonderful. I do love a good pigs in a blanket and we are hooked on these! Thanks for the great recipe.
Beth Pierce
My pleasure, Cinny!
Peter
Ah, these are my children’s favorites. They are just crazy about them! We have been making these since you posted them the first time, delicious!
Mary Ann
This is a fun appetizer to make. All my friends enjoyed it! I love the convenience of making and serving this.
Frank
We love these pigs in blankets! They are just that good!
Mila R
I also love Pigs in a Blanket! Adding different cheeses and everything bagel seasoning is a great idea for extra flavor. Prepping them ahead of time is so convenient. Thanks for sharing this versatile recipe!
Beth Pierce
My pleasure, Mila!
Catherine Kay
I haven’t had these in years! I gotta try this version! Thanks for sharing!
Beth Pierce
My pleasure, Catherine Kay!
Julie D
This is going to be a staple at all our parties. Such a great recipe. Memorial Day app for sure!
Beth Pierce
Thanks, Julie!
Boudreaux
Pigs in a Blanket are a hit at my gatherings too! I love the idea of adding different cheeses and everything bagel seasoning for extra flavor. It’s great how easy they are to prep ahead. Thanks for sharing such a fun and versatile recipe!
Beth Pierce
You are most welcome, Boudreaux!
Ryder L
This is a great recipe for entertaining! Everyone loves this finger food and they are so easy to make!
Neely Moldovan
Awesome timing with July 4th! Would be a good app to make!
Nayna
This was a delicious recipe and your instructions are so clear and easy to follow. Thanks for sharing, Beth!
Monica
Thanks for the great recipe. My friends and I really enjoyed them! They are so yummy with everything bagel seasoning!