pecan pumpkin
SMALLTOWNWOMAN.COM
pie bars
GET RECIPE
SMALLTOWNWOMAN.COM
Star
Star
Star
Star
Star
"These pumpkin bars were absolutely delicious!!! My family loved it,
and I will definitely make it again."
--Andrea
GET RECIPE
SMALLTOWNWOMAN.COM
1
In a food processor, combine oats, brown sugar, cinnamon, and butter.
GET RECIPE
SMALLTOWNWOMAN.COM
2
Pat mixture into the bottom of the pan and bake.
GET RECIPE
SMALLTOWNWOMAN.COM
3
Mix the evaporated milk, pumpkin, eggs, pumpkin pie spice, sugar and cinnamon.
GET RECIPE
SMALLTOWNWOMAN.COM
4
Pour over baked crust and bake.
GET RECIPE
SMALLTOWNWOMAN.COM
5
Sprinkle the combined brown sugar, salt, and rolled oats.
GET RECIPE
SMALLTOWNWOMAN.COM
Baked and chill.
6
GET RECIPE
SMALLTOWNWOMAN.COM
Crunchy Pecan Pumpkin Pie Bars start with a sweet oat bottom crust covered with a scrumptious pumpkin pie filling and topped with a pecan crunch. They are the perfect fall dessert.
GET RECIPE
SMALLTOWNWOMAN.COM
VISIT
FOR MORE
FAMILY RECIPES!
EASY
GET RECIPE