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STRUDEL
easy apple
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"This is totally irresistible!
My family enjoyed this for our brunch!"
--Toni
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Mix raisins and rum in a small bowl.
1
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Drain any excess rum from raisins. Mix raisins, apples, brown sugar, cinnamon and nutmeg in a large bowl.
2
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Prepare puff pastry and divide apple mixture evenly between the two sheets spreading up through the center of the dough.
3
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Using a pizza cutter, cut the dough into strips. Fold each strip across at a little bit of a downward angle starting
with either the left
or the right.
4
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In a small bowl, beat egg and milk. Using a pastry brush, lightly coat the tops and sides of the strudel.
And bake.
5
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This scrumptiously easy and delicious Apple Strudel is made with flaky buttery puff pastry, fresh crisp apples, plump juicy raisin all drizzled with a sweet cinnamon glaze.
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