STRUDEL

easy apple

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"This is totally irresistible! My family enjoyed this for our brunch!"

--Toni

Mix raisins and rum in a small bowl.

1

Drain any excess rum from raisins. Mix raisins, apples, brown sugar, cinnamon and nutmeg in a large bowl.

2

Prepare puff pastry and divide apple mixture evenly between the two sheets spreading up through the center of the dough.

3

Using a pizza cutter, cut the dough into strips. Fold each strip across at a little bit of a downward angle starting with either the left or the right. 

4

In a small bowl, beat egg and milk. Using a pastry brush, lightly coat the tops and sides of the strudel. And bake.

5

This scrumptiously easy and delicious Apple Strudel is made with flaky buttery puff pastry, fresh crisp apples, plump juicy raisin all drizzled with a sweet cinnamon glaze.