CHICKEN BROCCOLI
RICE CASSEROLE
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This casserole is so good! I make this at least once
a week – it is so delicious and the perfect comfort food!
Kristy
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Cook the long grain rice. Then, steam the broccoli.
1
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Melt the butter, sprinkle flour, and whisk.
Add the crushed red pepper, onion powder, dried marjoram, and dried thyme. Slowly whisk in the chicken broth and milk.
2
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Whisk in cheddar. Add the cooked chicken, rice, and broccoli and stir to coat.
3
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Spoon the chicken mixture into the prepared casserole dish and top with the remaining cheese. And bake.
4
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A scrumptious cheesy Chicken Broccoli Rice Casserole made from scratch without canned creamed soup and topped with a buttery cracker topping.
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