Roasted Radishes

This delightfully fresh Roasted Radishes Recipe combines a handful of common pantry spices with fresh garden radishes and roasts them to perfection for a flavor packed keto friendly side dish.

They are an excellent low-carb alternative to potatoes, and you can adjust the spices and herbs to suit your taste. They are a great bite-sized low-carb alternative with a similar texture and taste to roasted potatoes.

Ingredients Needed

• Radishes: firm and free from blemishes
• Olive oil: extra virgin
• Herbs and seasonings: dried marjoram, salt, freshly ground black pepper, garlic powder, onion powder, and fresh thyme.

How to Roast Radishes

Trim the radishes and cut them in half. Add them to a large bowl and drizzle with olive oil. Sprinkle with the marjoram, salt, pepper, garlic powder, and onion powder and toss to coat.

Then, spread the cut radishes in a single layer on a baking pan covered with parchment paper. Roast for 35-40 minutes or until desired tenderness, turning once and rotating the baking sheet. Season with more salt and pepper to taste and sprinkle with fresh herbs like thyme, parsley, or rosemary.

Preparation Tips

• After washing and scrubbing the radishes, dry them thoroughly so the olive oil, herbs, and spices stick to them.
• Parchment paper helps the radishes brown better and cook more evenly. Most parchment paper is safe up to 420 degrees Fahrenheit if it is kept away from open flames. As a bonus, it makes for easy clean-up.
• If desired, sprinkle with a bit of parmesan or asiago cheese 10-15 minutes before removing them from the oven.
• Roasted radishes are a great alternative to potatoes, with 2 net grams of carbohydrates per cup compared to potatoes’ 20 net grams of carbohydrates per cup.

Other Herbs and Spices to Use

• Dried herbs: thyme, marjoram, oregano, and rosemary
• Fresh herbs added after roasting: thyme, rosemary, parsley, chive, and dill
• Seasonings: seasoned salt, smoked paprika, Cajun seasoning, Creole seasoning

Storage and Reheat

Leftovers can be stored in an airtight container in the fridge for up to 3 days. They can be reheated in the microwave at reduced power or in the oven at 400 degrees for about 10 minutes.

More Roasted Vegetables

Roasted Parsnips

Roasted Cauliflower

Oven Roasted Parmesan Asparagus

Roasted Carrots

Roasted Turnips

Roasted Corn

Roasted Radishes

An easy Roasted Radishes Recipe with a handful of common pantry herbs and spices makes the perfect side dish for fish, chicken, beef, or pork.

5 from 16 votes

Print Pin Rate

Course: side

Cuisine: American

Prep Time: 5 minutes minutes

Cook Time: 35 minutes minutes

Servings: 6 servings

Calories: 89kcal

Author: Beth Pierce

Ingredients

• 2 lbs. raw radishes trimmed and cut in half
• 3 tablespoon olive oil
• 1 teaspoon dried marjoram
• ½ teaspoon salt
• ½ teaspoon fresh ground black pepper
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• 1 tablespoon fresh thyme

Instructions

• Preheat oven to 400 degrees.  Cover a baking sheet with parchment paper.
• Add the radishes to a large bowl and drizzle them with the olive oil. Sprinkle with the marjoram, salt, pepper, garlic powder and onion powder and toss to coat.
• Spread them in a single layer on the prepared baking sheet. Roast for 35-40 minutes turning once and rotating the baking sheet.
• Season with more salt and pepper to taste. Garnish with fresh thyme.

Notes

• After washing and scrubbing the radishes dry them thoroughly so the olive oil and the herbs and spices stick to them.
• Parchment paper helps the radishes brown better and cook more evenly.  Most parchment paper is safe up to 420 degrees Fahrenheit as long as you keep it away from any open flames. As an added bonus it makes for easy clean up.
• If desired sprinkle with a little parmesan or asiago cheese 10-15 minutes before removing them from the oven.
• Roasted radishes are a great alternative to potatoes with 2 net grams of carbohydrates per cup compared to potatoes 20 net grams of carbs per cup.
• Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave or reheat in the oven at 400 degrees for about 10 minutes. 

Nutrition

Calories: 89kcal | Carbohydrates: 6g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 253mg | Potassium: 367mg | Fiber: 3g | Sugar: 3g | Vitamin A: 68IU | Vitamin C: 24mg | Calcium: 45mg | Iron: 1mg

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