CREAM CHEESE

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This was absolutely yummy and tasty. Thanks for sharing such a great recipe!

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SMALLTOWNWOMAN.COM

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Open the crescent roll dough and separate. Pinch the perforations closed. Cut the dough. Twist each end in the opposite direction. Lay them in a spiral on a prepared baking sheet.

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Press down the center of each one to create a little well. Scoop the cream cheese mixture into the wells.

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Prepare egg wash, then brush it on the exposed dough. Bake, then let cool. Prepare vanilla icing, then drizzle over the pastries.

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Prepare these delectable better than bakery Cream Cheese Danish in less than thirty minutes for your Sunday breakfast or holiday brunch.

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CREAM CHEESE

DANISH

This was absolutely yummy and tasty. Thanks for sharing such a great recipe!

-Christiana

SMALLTOWNWOMAN.COM

Blend the cream cheese, sugar, lemon juice, egg yolk, and vanilla extract. Set aside.

1

Open the crescent roll dough and separate. Pinch the perforations closed. Cut the dough. Twist each end in the opposite direction. Lay them in a spiral on a prepared baking sheet.

2

SMALLTOWNWOMAN.COM

Press down the center of each one to create a little well. Scoop the cream cheese mixture into the wells.

3

SMALLTOWNWOMAN.COM

Prepare egg wash, then brush it on the exposed dough. Bake, then let cool. Prepare vanilla icing, then drizzle over the pastries.

4

SMALLTOWNWOMAN.COM

Prepare these delectable better than bakery Cream Cheese Danish in less than thirty minutes for your Sunday breakfast or holiday brunch.

More Quick & Easy Breakfast Recipes