ANTIPASTO

salad

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This salad is so fresh and light. We love it for summer potlucks and picnics!

-Katie

1

Prepare dressing in a mason jar. Shake to combine.

2

Add chopped romaine to a serving bowl. Drizzle with dressing and toss to coat. Top with tomatoes, artichoke hearts, mozzarella pearls, Kalamata olives, cherry peppers, pepperoncini, and salami.

3

Drizzle with dressing, then top with fresh basil ribbons. Serve.

This tasty and zesty Antipasto Salad combines crisp romaine, sweet tomatoes, marinated artichoke hearts, soft mozzarella pearls, Kalamata olives, cherry peppers, peperoncini, and salami. Then it is drizzled with an easy oil and vinegar dressing.

more quick & easy salad recipes

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PESTO PASTA SALAD

DORITOS TACO SALAD