Orange Sherbet

This delicious and refreshing homemade Orange Sherbet is made with fresh-squeezed orange juice, orange zest, vanilla extract, milk, and cream. It churns up nicely in about 30 minutes in an ice cream maker. Enjoy it as a tasty dessert or a cool afternoon snack.

Summer Refreshing Orange Sherbet

Cool off this summer with a delicious and refreshing homemade orange sherbet recipe. With just a few simple ingredients, you can make this tasty treat at home in no time. Made with fresh squeezed orange juice and a handful of other simple ingredients, this tasty treat is sure to become a family favorite.

If fresh orange flavors brighten your day as it does mine, try mandarin orange salad, orange vinaigrette, and orange julius.

Ingredients Needed

• Orange juice: preferably fresh squeezed
• Granulated sugar
• Orange zest: if you squeeze your own orange juice, zest one of the oranges first
• Kosher salt: just a bit to bring out the orange flavor
• Vanilla extract: the pure stuff, please
• Milk: Whole or 2% is best
• Heavy cream: or whipping cream

How to make Orange Sherbet

This is the nutshell version. Please see the recipe card below for the full list of ingredients and instructions.

First, add the orange juice, sugar, orange zest, salt, and vanilla extract to a large bowl and whisk together until the sugar is dissolved. Whisk in the milk and cream.

Then, pour the mixture into the belly of your ice cream maker. Follow the directions for your specific brand. For my ice cream maker, I simply place the lid on the bowl and add the churning motor. I add ice and ice cream salt to the tub that holds the bowl. Then, I plug in the motor so it starts churning.

Churn the sherbet until it is somewhere between the consistency of a milkshake and soft serve. Then, remove the belly from the machine and spoon the sherbet into a freezer-safe container like a bread loaf pan. Cover with plastic wrap or wax paper to prevent ice crystals from forming.

Recipe Tips

• For the best flavor, use fresh-squeezed orange juice. Many stores have it readily available.
• There are many different types of ice cream makers, so follow your manufacturer’s instructions.
• Find the Ice cream salt at the grocery store in the spice aisle with the other spices.
• A little bit of salt in the sherbet recipe is a flavor enhancer. It makes the other flavors pop. The key is a little bit.
• Use the same recipe to make lime, lemon, or grapefruit sherbet. Just substitute the appropriate juice and zest.
• Store homemade sherbet in an airtight container in the freezer for up to 2 weeks.

What is the difference between sherbet, sherbert, and sorbet?

Sherbet is a frozen dessert made from fruit or fruit juice, sugar, and milk or cream. While Sherbert is a mispronunciation of exactly the same thing that has stuck as slang.

Sorbet, on the other hand, is a frozen dessert made from fruit, fruit juice, water, and sugar. It does not contain dairy.

More Frozen Treas

Chocolate Chip Mint Ice Cream

Shamrock Shake

Vanilla Ice Cream

Chocolate Ice cCream

Orange Julius

Strawberry Ice Cream

Easy Orange Sherbet Recipe

An easy Orange Sherbet made with fresh orange squeezed orange juice and orange zest for optimum orange flavor. 

5 from 17 votes

Print Pin Rate

Course: Dessert

Cuisine: American

Prep Time: 35 minutes minutes

Servings: 8 servings

Calories: 196kcal

Author: Beth Pierce

Ingredients

• 2 cups freshly squeezed orange juice
• 1 cup granulated sugar
• 1 ½ tablespoons orange zest
• ⅛ teaspoon kosher salt
• 1 teaspoon vanilla extract
• 1 cup milk
• ½ cup heavy whipping cream

Instructions

• Add the orange juice, sugar, orange zest, salt, and vanilla extract to a large bowl and whisk together until the sugar is dissolved. Whisk in the milk and cream.  
• Pour the contents into the belly of your ice cream maker. Follow the directions for your specific ice cream maker.
• Churn the sherbet until it is somewhere between the consistency of a milkshake and soft serve. Remove from the machine and spoon it into a freezer safe container. Cover with plastic wrap or wax paper to prevent ice crystals from forming.  
•  Freeze overnight or until solid. 

Notes

• For the best flavor, use fresh-squeezed orange juice. Many stores have it readily available.
• There are many different types of ice cream makers, so follow your manufacturer’s instructions.
• Find the Ice cream salt at the grocery store in the spice aisle with the other spices.
• A little bit of salt in the sherbet recipe is a flavor enhancer. It makes the other flavors pop. The key is a little bit.
• Use the same recipe to make lime, lemon, or grapefruit sherbet. Just substitute the appropriate juice and zest.
• Store homemade sherbet in an airtight container in the freezer for up to 2 weeks

Nutrition

Calories: 196kcal | Carbohydrates: 34g | Protein: 2g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Cholesterol: 20mg | Sodium: 53mg | Potassium: 188mg | Fiber: 0.2g | Sugar: 32g | Vitamin A: 397IU | Vitamin C: 33mg | Calcium: 56mg | Iron: 0.2mg

Did You Make This Recipe?Mention @smalltownwomanfoodnut or tag #smalltownwomanfoodnut!

Are you on the hunt for more delicious recipes? Follow Small Town Woman on Facebook, Pinterest, and Instagram.