LONDON BROIL

london broil

-toni

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In a zipper plastic bag, mix marinade ingredients. Add the steak. Seal and refrigerate.

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Sear the beef on both sides.

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Let it rest. Slice and serve.

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This less expensive cut of beef is marinated overnight then seared in a skillet on the stove top producing a flavorful tender steak. Be sure to read my helpful recipe tips for a delicious outcome.

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