colcannon

-shannon

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Boil potatoes and cook. Drain. Add butter and cream

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Melt butter. Add onion and cook. Add cabbage and cook.

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Mash potatoes. Stir in cabbage mixture and some bacon. Season with salt and pepper. Top with remaining bacon.

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Make a well on top and add pats of butter.

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This traditional Irish Colcannon side dish is made with creamy mashed potatoes, swirled with fried cabbage, onions, crisp bacon and simply seasoned with salt and pepper. It’s the perfect addition to any comfort food meal.

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Other potato side dishes for you to make!

Garlic Mashed Potatoes Roasted Red Potatoes Loaded Baked Potato Instant Pot Mashed Potatoes