PASTA CARBONARA

carbonara

-irena

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Whisk together eggs, egg yolks, and Parmesan cheese. Set aside.

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Cook bacon, then drain. Reserve some bacon fat. Add minced garlic and cook.

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Cook pasta. Reserve some pasta water before draining.

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Add pasta in bacon fat and garlic, then toss. Beat egg mixture again. Pour in egg/parmesan mixture and pasta water. Add bacon and toss. Season and garnish.

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A quick and easy Creamy Carbonara recipe made with crisp bacon and sweet garlic with a simple creamy texture. It is the ultimate Italian comfort dish recipe and one everyone should try.

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