White Gravy

white gravy

-elsie

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Start by melting the butter.

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Add the flour next, and whisk. Whisk in the milk, followed by the cayenne pepper, salt, and black pepper.

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Continue cooking while whisking until the gravy has thickened.

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A tasty and easy country style peppered homemade white gravy recipe made with six common staple ingredients in about ten minutes. It is delicious with biscuits, fried or baked chicken, pork chops, and potatoes.

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