Cheesy Pierogi Casserole

Casserole

-laura

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Layer half of the frozen pierogies in the casserole, followed by half of the alfredo sauce on top, half the crispy chopped bacon, half the chopped green onions, and half the cheese.

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Layer the rest of the pierogies on top, followed by rest of the alfredo sauce, the rest of the chopped bacon, green onions, and remaining cheese.

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Season with kosher salt and black pepper and bake. Garnish with chopped parsley.

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This family-friendly Cheesy Pierogi Casserole is layered with cheddar pierogies, creamy sauce, crisp bacon, scallions, mozzarella, and cheddar cheese. This hearty casserole feeds six and takes less than fifteen minutes to get in the oven.

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