Broccoli Soup

-anjali

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Cook the onion in butter, followed by the potatoes and garlic.

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Add the broccoli florets and chicken broth or vegetable broth, then simmer. Remove some small pieces of broccoli after a few minutes of simmering.

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Puree the soup. Return the pureed soup to the pot, add the heavy cream, and stir. Garnish and serve.

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Smooth and creamy Broccoli Soup made with fresh broccoli, potatoes, onions, and garlic in under 35 minutes. Garnish with chopped broccoli florets, crisp bacon, and shredded cheddar cheese.

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