Pound Cake

Chocolate

-krystle

Moist and full of rich chocolate flavor. It did not last long in my house.

Whisk the dry ingredients and set aside. Then, the butter and sugar.

1

Add the eggs one at a time and beat. Add the flour mixture and milk, then mix in the vanilla.

2

Pour the batter into a prepared pan. Bake and let cool.

3

Sprinkle with powdered sugar and serve.

4

A delectable classic buttery Chocolate Pound Cake with a slightly dense crumb, velvety texture, and rich chocolate flavor.

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