Mini Cheesecakes

quick and easy

Creamy cheesecakes with a graham cracker crust made easy in a muffin tin and swirled with raspberry jam or topped with whipped cream and berries.

Make the graham cracker crust first, then divide it between the paper liners in the muffin tin. Bake and let cool.

1

Make the cheesecake batter next, then fill the paper liners.

2

Heat the raspberry jam, spoon some drops on each cheesecake, and create a swirl. Bake and let cool.

3

-ned

So delicious and awesome to share with neighbors. They loved them too. 🙂 Thank you!

MORE CHEESECAKE RECIPES YOU WILL LOVE!

Strawberry Cream Cheese Pie

Cherry Cheesecake

Peanut Butter Cheesecakes

Strawberry Cheesecake