chicken

easy cajun

Easy Cajun Chicken is bursting with tons of flavor from Cajun spices and golden brown cremini mushrooms, all in a luscious sauce made with a few simple ingredients. Serve it over rice, pasta, mashed potatoes, or zoodles for a low-carb option.

Combine the spices and reserve some of the seasoning mix. Sprinkle the remaining on chicken. Drizzle with olive oil and rub it in. Meanwhile, clean and slice the mushrooms.

1

Cook the chicken on both sides in olive oil and some butter. Plate the chicken and cover.

2

Melt some more butter in the skillet. Add the mushrooms and cook, followed by cajun seasoning and garlic. Plate the mushrooms and garlic.

3

Whisk in the flour and cook, followed by the milk. Simmer and season with salt and pepper. Add the mushrooms, garlic, and chicken back to the skillet, and simmer. Garnish before serving.

4

-lavanda

YUMMY! The combination of Cajun seasoning, pan-seared chicken, and seasoned cremini mushrooms in a creamy sauce is simply mouthwatering.

More Cajun Recipes!

Dirty Rice

Creole Jambalaya

Cajun Shrimp Pasta

Shrimp Creole