Dip

Crab Rangoon

An easy to make Crab Rangoon dip made with cream cheese, mozzarella, and crab meat all baked up to golden perfection. For an over the top taste treat serve with homemade wonton chips.

Combine the cream cheese, some mozzarella, mayonnaise, sour cream, onion powder, garlic powder, black pepper, Worcestershire Sauce, and crabmeat.

1

Spoon the mixture into a prepared casserole and top with remaining mozzarella cheese.

2

Bake. Top with sliced green onions and serve.

3

-kat

This is the first time I try to make this and my family loved it! I only made a small batch to try it out, but I should have made more because it all ran out so fast!! Thanks for sharing this great recipe!

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