Florentine

Chicken

This one-skillet recipe brings lightly breaded golden brown chicken breasts, shallots, garlic, and spinach together in a rich, creamy white wine sauce sprinkled with Parmesan cheese.

Dredge the chicken cutlets in a mixture of flour, salt, and ground black pepper.

1

Cook the chicken in butter and olive oil, then set aside.

2

Add a little more butter and cook the shallots, followed by the garlic. Add the white wine, chicken broth, Italian seasoning, and heavy cream. Let the mixture simmer.

3

Add the spinach and cook. Add the chicken back to the pan and warm. Sprinkle with grated Parmesan before serving.

4

-samantha

This sounds amazing and all ingredients I love and always have in. Definitely making this over the weekend.

More Homemade Chicken Recipes

Parmesan Crusted Chicken

Chicken Tetrazzini

Honey Garlic Chicken

Grilled Chicken