Cook the onion, celery, and carrots in olive oil. Add the bell pepper and green bean, then cook.
1
Add the marjoram, thyme, basil, and minced garlic, then cook. Add the low-sodium chicken broth, fire-roasted tomatoes, and potatoes. Let the mixture simmer.
2
Add the cut rotisserie chicken and warm. Season with kosher salt and ground black pepper. Serve with parsley.
3