soup

Sweet Potato

Smooth and creamy Sweet Potato Soup is quick and easy to make. With hints of ginger, cumin, and paprika and topped with toasted coconut flakes and chopped pistachios, it is full of flavor and texture. It is a delicious first course for Thanksgiving and Christmas.

Start by cooking the onion in olive oil. Add the garlic, ginger, cumin, smoked paprika, and sweet potato cubes, then cook. 

1

Then, add the vegetable broth and simmer.

2

Now, process using an immersion blender. Season with salt and ground black pepper. Remove from heat and stir in cream.

3

Ladle into bowls and garnish.

4

This sweet soup is the best. It is flavor packed and we love the texture and flavor of the pistachios and toasted coconut. We will definately make this again. We loved it.

-nikki

MORE SWEET POTATO RECIPES TO TRY!

Sweet Potato Casserole

Roasted Sweet Potatoes

Sweet Potato Cornbread

Mashed Sweet Potatoes