Sausage Stuffing

Thanksgiving

A delicious traditional Classic Stuffing made with onions, celery, apples, and pork sausage with a perfect blend of fresh herbs and spices.

Dry the bread several days in advance or heat it in an oven while tossing.

1

Brown the sausage. Add the butter, followed by the onion, celery, and apple, then cook. Add the garlic and herbs, then stir.

2

Toss together the dried bread, sausage mixture, chicken broth, salt, black pepper, and beaten eggs. Spoon into a greased casserole, cover, and bake.

3

This stuffing is really flavorful! And it is so easy to make, too!

-sandra

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