Arrange the saltines on a prepared baking sheet. Melt the butter and brown sugar, then stir in the salt and the vanilla. Pour the toffee mixture over the crackers and spread.
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Sprinkle the chocolate chips over the top and let them soften. Then, spread the melted chocolate. Top with sprinkles or chopped nuts.
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Let the candy cool and pop it in the fridge or freezer to harden. Break or cut it into pieces and enjoy!
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