Casserole

Stuffed Pepper

This hearty Stuffed Pepper Casserole combines browned ground beef, onions, bell peppers, garlic, white rice, and tomatoes all topped with cheddar and Monterey Jack Cheese.

Cook the ground beef first, followed by the veggies. Drain any excess grease. Add the garlic, chili powder, ground cumin, kosher salt, black pepper, and red pepper, cooking while stirring.

1

Remove from heat. Whisk together the tomato paste and some beef broth. Add the tomato paste mixture, remaining beef broth, fire roasted tomatoes, and rice. Then, top with cheese.

2

Bake and serve.

3

This casserole was delicious and so much easier than making stuffed peppers!

-amanda

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