Tacos

Breakfast

These Breakfast Tacos are loaded with bacon, scrambled eggs, cheddar cheese, and Monterey Jack Cheese, all wrapped in a tortilla and topped with salsa, avocado, pickled red onions, and chopped fresh cilantro.

Brown the bacon slices first, then move them to a plate.

1

Beat the eggs with water. Cook them scramble-style in melted butter, then season with kosher salt and ground black pepper.

2

Chop the bacon and warm the tortillas.

3

Divide the scrambled eggs and bacon among the tortillas and serve with toppings.

4

Your breakfast tacos were amazing. Perfect for a lazy weekend brunch with fresh fruit or your strawberry mimosas! Thank you!

-carmen

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