Enjoy these moist Zucchini Muffins made with fresh zucchini, ground cinnamon, and pecans for your on-the-go breakfast or next weekend brunch!
Whisk together the dry ingredients. Combine the wet ingredients next.
1
Now, add the dry ingredients to the wet and stir. Divide the mixture evenly between the muffin liners.
2
Bake and let cool before serving.
3
My kids loved these zucchini muffins. Love this recipe! They don’t even know there are hidden veggies in there.
-neely
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