Whisk together the ingredients for the lime vinaigrette. Then, cook the corn in sugar and lime juice and let it sit. Plunge the cooked corn into ice-cold water and cut the kernels from the cob.
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Combine the cooked corn, diced red peppers, grape tomato halves, cilantro, green onions, minced jalapenos, feta, and red onion. Drizzle with the lime vinaigrette and toss to coat.
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