Sauté the onions and celery in a little olive oil, followed by the bell peppers and carrots. Add the garlic, Italian seasoning, black pepper, and red pepper, then cook.
1
Add the chicken broth, then simmer and cook. Add the cheese tortellini and shredded chicken, then cook.
2
Add the baby spinach and cook. Then, remove from the heat and stir in the heavy cream.
3
Spoon into bowls and garnish before serving.
4