Start by beating the cream cheese. Add the cheddar cheese, sour cream, Worcestershire Sauce, ranch seasoning, dried parsley, and garlic powder. Then, stir in half of the bacon and half of the green onion.
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One a plastic wrap, form the cheese into a ball, and cover. Then, refrigerate.
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Place reserved bacon, reserved green onions, and pecans on a plate. Remove the ball from the refrigerator and unwrap it. Then, roll the cheese ball through the toppings on the plate and serve.
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