These delectable Andes Mint Cookies will hit your sweet spot just right. They are slightly crispy on the outside, slightly chewy on the inside, and smothered with the delicious taste of Andes mint candies. They are perfect for holiday parties, gift-giving, and potlucks. They make beautiful Christmas cookies and additions to your cookie trays.
Delicious Andes Mint Cookies
Indulge in the perfect combination of chocolate and mint with this easy-to-follow recipe for delicious Andes Mint Cookies. These cookies are the perfect treat for any occasion. We have always been huge fans of Andes Creme De Menthe Thin Mints. I remember when my parents used to take us to some high-end hotels, and they would leave these delicious mints on our pillow at night.
These delectable cookies will hit your sweet spot just right. The dough can be mixed up the day before, stored in the fridge, scooped out, and baked. When pulled out of the oven, a scrumptious Andes mint is placed on the top, melted, and spread out with a spatula. Can you say scrumptious? If you like these cookies, try chewy chocolate chip cookies, double chocolate chip cookies, oatmeal raisin cookies, and chocolate crinkle cookies.
Andes Mint Cookies Ingredients
For this recipe, you need all-purpose flour, baking soda, salt, unsalted butter, brown sugar, brewed coffee, chocolate chips, peppermint extract, eggs, vanilla extract, and Andes Mints.
How to make Andes Mint Cookies
First, whisk together the flour, baking soda, and salt in a medium bowl. Go ahead and set that aside. You will be back to it shortly.
Grab a saucepan and, over low heat, cook the butter, brown sugar, and coffee until creamy and melted. Make sure you stir frequently. Remove the pan from the heat and mix in the chocolate chips and the mint extract. Let the mixture cool for a little bit. Beat in the eggs one at a time. Then stir in the vanilla extract.
Then, stir the dry ingredients into the wet ingredients in four parts. Cover and refrigerate the dough for several hours up to overnight. Scoop the cookie dough balls onto well-greased or parchment paper-lined baking sheets and bake. Remove the cookies from the oven and allow them to cool for one minute. Place one unwrapped Andes Mint on each cookie and allow it to melt for a few minutes. Swirl the Andes mint with a spatula or the back of a spoon. Finally, carefully remove the cookies to cookie cooling racks.
What are Andes Mints?
Andes Chocolate Mints are petite rectangular confectioneries with one mint layer sandwiched between two chocolate layers. They are wrapped in green foil with their company logo and usually come in multi-packs. They are available in your local grocery stores and sometimes Walgreens or CVS.
Recipe Tips
- Measure the flour correctly by spooning it into a measuring cup and then leveling it off with a kitchen knife. It promotes even baking and browning, reduces spreading, and eliminates sticking.
- Use parchment paper or silicone mats to line your baking sheets.
- Leave 2-2 1/2 inches between each dough ball for spread and so the heat circulates well between the cookies.
- Always preheat the oven and load your cookies on the middle rack in the center of the oven.
- Make the first batch a test run. Bake one or two cookies. This allows you to ensure the dough has been chilled enough so the cookies do not spread too much and to test baking time.
- For optimal flavor, do not overbake these cookies. They are best left soft and chewy with just slightly crispy edges.
Storage
Store baked cookies after they are thoroughly cooled and the chocolate is set in an airtight container at room temperature for up to one week.
To freeze, place thoroughly cooled cookies in a sturdy freezer container with parchment paper between the layers and freeze for up to 2 months.
More Cookie Recipes
Andes Mint Chocolate Cookies
Ingredients
- 2 1/2 cups all purpose flour
- 1 1/4 teaspoons baking soda
- 1/4 teaspoon salt
- 3/4 cup unsalted butter
- 1 1/2 cups brown sugar
- 2 tablespoons fresh brewed dark coffee
- 2 cups semisweet chocolate chips
- 1/2 teaspoon mint or peppermint extract
- 2 large eggs room temperature
- 1 teaspoon vanilla extract
- 30-40 Andes mints unwrapped
Instructions
- In a small bowl, whisk together flour, baking soda, and salt. Set aside.
- In a large saucepan over low heat, cook butter, brown sugar, and coffee until creamy and melted, stirring frequently. Remove from heat and stir in chocolate chips and mint extract. Let cool for 10-15 minutes. Beat in eggs one at a time. Stir in the vanilla extract.
- Stir the flour mixture into the chocolate mixture in about 4 parts. Cover and chill the dough for 2 hours up to overnight.
- Preheat oven to 350 degrees f. Line your baking sheets with parchment paper or silicone mats. Using 1 1/2 tablespoon cookie scoop space cookies about 2 inches apart. Bake for 8-10 minutes. Do not overbake.
- Let sit for 1 minute before placing Andes mint on the top of the cookie; gently press 1 mint on the top of each cookie. Allow it to set for 1-2 minutes to fully melt. Swirl with a small spatula or the back of the spoon.
Notes
- Use parchment paper or silicone mats to line your baking sheets.
- Always preheat the oven and load your cookies on the middle rack in the center of the oven.
- Make the first batch a test run. Bake one or two cookies. This allows you to make sure the dough has been chilled enough, so the cookies do not spread too much, and to test baking time.
- For optimal flavor, do not overbake these cookies. They are best left soft and chewy with just ever so slightly crispy edges.
- Store baked cookies after they have fully cooled and the chocolate has been set in an airtight container at room temperature for up to one week.
- To freeze, place fully cooled cookies in a sturdy freezer container with parchment paper between the layers and freeze for up to 2 months.
Nutrition
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Sonia
These Andes Mint Cookies sound absolutely heavenly! The combination of crispy and chewy texture, combined with the rich flavour of Andes mint candies, is the perfect treat for any sweet tooth. Not only do they make a great addition to holiday parties, but they also make for a beautiful and delicious gift during the festive season. I can’t wait to try these out and share them with my loved ones!
Beth Pierce
Thanks, Sonia! I hope you enjoy them as much as we do.
Stephanie
This is such a delectable cookie! It’s perfect for the upcoming cookie exchange I have with my friends for the holidays.
Mel
If you are looking for a great mint chocolate cookie this is it. My family ate these so fast that I realized I should have hiden some for myself. I am going to make them again in about a week.
Barb
These cookies are the best and a favorite of mine. I have always been a fan of these mints and these cookies take it to a whole new level.
Beth Pierce
Thanks, Barb! So glad that you liked them!
Luna
Perfect cookie for the holidays! I love andes mints and these cookies are so delicious.
Leslie
Andes mints are one of my favorite snacks! These cookies did not disappoint! So so good!
Beth Pierce
Thanks, Leslie! So glad that you liked the mint cookies!
Jack
These Andes mint cookies are a family favorite and a holiday tradition at our house. Thanks for all the great recipes, Beth.
Beth Pierce
The pleasure is all mine, Jack!
Debbie
These Andes Mint Cookies are the perfect treat. I’ve always loved Andes candies and now there is another way to enjoy these. Thanks for the tasty cookie recipe.
Beth Pierce
Thanks, Debbie! So glad that you liked them!
Maureen
These look so good. I love Andes Mint but I wouldn’t have thought to make them into a cookie. What a great combination! I can’t wait to give this recipe a try. I am salivating just thinking about it!
Cinny
These Andes mint cookies turned out awesome. I shared them with my neighbors and they all agreed that they were delicious. I will definately make these again!
Beth Pierce
Thanks, Cinny! So glad that you liked the mint cookies.
Vanessa
These are some of the best mint cookies I’ve ever made. I love Andes mints! Thanks for the reicpe!
Stephanie
I’ve been an Andes Mint fan since I can remember so I had to try these cookies. Wow! Probably one of the best cookie recipes I’ve made – and I’ve made a lot! Some cookies with mint are overpowering but these ones are spot on. .
Beth Pierce
Thanks, Stephanie! I am so glad that you liked them!
Predrag
Mint and coffee are a great combination. Thanks for the great cookie recipe. We loved them!
Sara
Whipped up a batch of these for an afternoon treat and they do not disappoint! Turned out moist, easy and delicious; definitely, a new favorite recipe!
Beth Pierce
Awesome, Sara! We love them too!
Nikki
Whoa, these cookies were absolutely incredible! I am definitely putting these on my Holiday cookie tray this year. Yum!
Beth Pierce
Thanks, Nikki! So glad that you liked them!
Justine
Wow, were these ever yummy! So soft and chewy, I loved the addition of coffee – it really helps bring out the chocolate flavor. Just a great cookie all around.
Beth Pierce
Thanks, Justine! So glad that you liked the mint cookies!