This delectable Apple Cobbler Recipe is made from scratch and is full of fresh apples, brown sugar, and warm spices. It quickly comes together and tastes as great as Grandma’s recipe.
It is one of our favorite apple desserts, and I like to serve it with fresh whipped sprinkled with cinnamon or with a scoop of vanilla ice cream. If you like apple pie, apple cake, apple crumble, or apple crisp, you will love this dessert.
Satisfy your sweet tooth with this simple and tasty apple cobbler recipe. With just a few simple ingredients, you can create a delicious dessert that will impress your family and friends. Try it out today.
It is a favorite of family and friends, perfect for holiday gatherings, parties, potlucks, or just because you love apples. This cobbler is best eaten the day it is cooked. However, my family has no trouble devouring the leftovers (if there are any).
Ingredient Notes and Substitutions
See the complete list of ingredients below on the recipe card.
- Apples: My favorites are Honeycrisp, Braeburn, Pink Lady, Gala, and Granny Smith. Include a variety of those, and you can’t go wrong.
- Spices: Cinnamon and nutmeg, but you can also add a few pinches of ground cloves, allspice, or ginger.
- Butter: Unsalted or salted. If using salted butter, reduce the added salt by 1/4 teaspoon.
- Milk: Preferably whole or 2%
- Vanilla extract: For the best flavor, please use the real thing.
How to Make Apple Cobbler
This is the summary version; see the recipe card below for the complete list of ingredients and the instructions.
First, combine the apple slices, lemon juice, brown sugar, cinnamon, and nutmeg in a large bowl. Toss to coat and set aside. Melt the butter in the baking dish in the oven. Grab a medium bowl and whisk the flour, sugar, baking powder, and salt together. Stir the milk and vanilla into the flour mixture. Pour the batter over the melted butter and top with the apple mixture.
Bake in a preheated oven for about 50 minutes or until golden brown. Serve warm or cold with fresh whipped cream or vanilla ice cream. It is just that simple to make this fantastic dessert treat!
Preparation Tips
- The best apples for this recipe are Honeycrisp, Braeburn, Pink Lady, Gala, and Granny Smith.
- It is best to peel the apples for this dessert. Some apple skins can be thick and tough. I don’t want that in my dessert.
- Top the cobbler with fresh whipped cream, a vanilla ice cream scoop, or a caramel sauce drizzle.
Change It Up
Are you in the mood for a peach cobbler? You can substitute for all or some of the apples and make a mixed fruit cobbler. The possibilities are endless and only limited by your imagination.
- Apricot
- Blueberry
- Blackberry
- Peach
- Plum
- Cranberry
- Cherry
- Strawberry
Storage and Reheat
Store leftovers in the fridge for up to 3 days. Reheat leftovers in the oven at 350 degrees for 20 minutes or the microwave at 60% for two minutes increments until warm.
To freeze, first fully cool, then double wrap in plastic wrap. Freeze for up to 2 months. Thaw in the fridge overnight and reheat in the oven.
Easy Apple Cobbler Recipe
Ingredients
Apple Filling
- 5 cups apples peeled cored, and sliced
- 1 tablespoon lemon juice
- 1/2 cup brown sugar
- 2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
Cobbler Topping
- 1/3 cup unsalted butter
- 1 1/2 cups all-purpose flour
- 1 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup plus 2 tablespoons milk
- 1 teaspoon vanilla extract
Instructions
- In a large bowl, combine the apples, lemon juice, brown sugar, cinnamon, and nutmeg. Toss to coat.
- Preheat oven to 350 degrees. Add butter to a 9 x 13 pan and place in oven to melt. It only takes a few minutes, so keep an eye on it because you don’t want it to be brown or burn. Remove from oven and let cool while you do the other steps.
- Whisk together flour, sugar, baking powder, and salt. Pour in milk and vanilla and stir to combine. Pour the batter into the pan over the butter. Do NOT mix in. Spoon the apple mixture on top. Do NOT mix in.
- Bake for 50-55 minutes or until golden brown and set. Serve warm or cold.
Video
Notes
- The best apples for this recipe are Honeycrisp, Braeburn, Pink Lady, Gala, and Granny Smith.
- It is best to peel the apples for this dessert. Some apple skins can be thick and tough. I don’t want that in my dessert.
- Top the cobbler with fresh whipped cream, a vanilla ice cream scoop, or a caramel sauce drizzle.
Nutrition
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Shane
This apple cobbler was so delish! I used honey crisp apples and served it with fresh whipped cream.
Zadie
This is my favorite apple cobbler recipe. It is easy to make and delicious!
Marysa
It is almost apple-picking season here, so I can definitely use this recipe. We always pick too many apples and need some go-to desserts.
Moncia
Your Apple Cobbler Recipe is a winner! The step-by-step instructions were easy to follow, and the result was a delicious and comforting dessert. The combination of tender apples and sweet crumbly topping was perfect. Thanks for sharing this delightful recipe! 😊🍎
Beth Pierce
The pleasure is all mine, Monica! I am so glad that you liked the apple cobbler.
Rhea
I appreciate that this recipe is quick to come together, making it perfect for those last-minute cravings or unexpected guests. The idea of serving it with fresh whipped cream and a sprinkle of cinnamon or a scoop of vanilla ice cream sounds absolutely delightful. I can imagine how the warm cobbler paired with creamy and cold toppings creates a delightful contrast in every bite.
Beth Pierce
Thanks, Rhea! Enjoy!
Ntensibe
Ooohhhh…the moment I hear or see “apple” in any food recipe, I get the urge to try it out soon. I live for the apples so much! It will definitely be good for my tea, in the evenings.
Melanie
Apple cobbler yes please!!! My mouth is watering and this is one of my favporite desserts so will give this a go
Richard Lowe
I like this recipe. I do all my cooking from scratch. Yummy.
LisaLisa
Okay, now you’re talking my language, we love apples in our home and this apple cobbler would be the perfect recipe right about now. Looks soooo delicious.
Stephanie
Apple recipes are the best! I haven’t made a cobbler in a while and now you have me wanting to make one soon.
Stephanie
Nothing like a homemade apple cobbler! This one was simply delicious.
Theta Young
One thing I learned is I don’t know how to slice apples, some look like French fries, but hey it should still be good! 😂. Thank you for sharing your recipe it was fast and easy. I haven’t tasted it yet but as soon as it cools down I bit I will!
Beth Pierce
Sorry about the delay, Theta! I sure hope you enjoyed the apple cobbler.
Debbt
I made this cobbler a few days ago!
I love it can’t quit eating it
Ty so much it is amazing.
Beth Pierce
You are most welcome! So glad that you enjoyed it, Debbt.
Yeah Lifestyle
Looks like a great recipe for the family and thank you for the tips on using the right apple for this recipe.
Beth Pierce
You are most welcome!
Frank
This is the best apple cobbler recipe. It reminds me of my grandma’s recipe. So easy and tasty.
briannemanzb
We can’t get enough cobbler recipes at our house. And this apple cobbler is next. I cannot wait to make this.
Alita Pacio
Apple cobbler is one of my favorite fall desserts and I am so happy I can make it on my own now. Thanks for your recipe.
Jupiter Hadley
This is such a moist looking cobbler – thank you so much for sharing the recipe! Great for apple season.