Indulge in the perfect combination of flaky crust, juicy apples, and warm spices with this easy and delicious apple galette recipe. Impress your family and friends with this tasty dessert that will become a go-to for any occasion.
The result is equally as delicious as your favorite apple pie with a fraction of the work. I would love to serve this with fresh, homemade whipped cream or vanilla ice cream.
Fall will be here before we know it, and with it will come all those marvelous apple desserts! My friends and family love apple desserts. If you like this apple dessert, try apple dumplings, apple brown Betty, and applesauce cake.
Ingredients Notes and Substitutions
See the complete list of ingredients below on the recipe card.
- Butter: unsalted butter, if using salted, eliminate the added salt
- Apples: Granny Smith, Honeycrisp, Pink Lady, and Fuji (see more below)
- Lemon Juice: fresh is best
- Brown sugar: I prefer light brown sugar
- Spices: ground cinnamon, nutmeg, and cloves
- Egg: for egg wash
How to make an Apple Galette
This is the nutshell version. See the recipe card below for the complete list of ingredients and instructions.
In a medium bowl, combine the flour and salt. Using a pastry blender, cut in the butter until it is very crumbly. Add chilled water a few tablespoons at a time, mixing with a fork until the dough pulls together. Press the dough into a 5-inch circle. Wrap in plastic wrap and chill in the fridge.
After chilling the dough, peel, core, and slice the apples. Toss the apples in a bowl with the lemon juice, brown sugar, cinnamon, cloves, nutmeg, and cornstarch.
Gently roll the pie dough out with a rolling pin to a 12-inch circle on a lightly floured surface. Trim the rough edges with a pizza cutter, leaving a 2-inch border. Spoon the apples into the center of the pie crust. Bring up the edges, tuck it in, and fold it along the way.
Whisk together the egg with the water. Using a pastry brush, lightly coat the top and sides of the pastry dough with the egg wash. Bake for about 35-40 minutes or until the crust is golden brown.
Preparation Tips and Storage
- Plan, as the pie crust must chill for at least 2 hours. If you are constantly fighting a race against the clock, make it a day in advance and store it in the refrigerator.
- For best results, use parchment paper or silicone baking mats.
- Slice the apples about 1/4 inch thick, which is thin enough to cook through but still have structure and plenty of delicious apple flavor and texture.
- Please don’t skip the egg wash step, as it enhances the browning of the pie crust and makes for a spectacular presentation.
- Store the apple galette covered at room temperature for up to 2 days or covered in the fridge for up to 5 days.
Flavor Variations
- Top the warm galette with whipped cream, vanilla ice cream, or salted caramel.
- After baking, brush the top of the fruit with warm peach or apricot jam
- Add golden raisins, chopped dried apricots, or dried cherries.
Frequently Asked Questions
If you don’t have the time to make a homemade pie crust, pick up a frozen one or try frozen puff pastry for a change of pace.
My go-to apples for this recipe are crisp, tart apples like Honeycrisp or Granny Smith. Other good choices are Jonagold, Braeburn, or Pink Lady (Cripps Pink). Mix all or any of these for more texture and flavor.
Reheat at reduced power in the microwave or reheat in the oven at 325 degrees for about 10 minutes.
More Apple Recipes
Apple Galette
Ingredients
Pie Crust
- ½ cup chilled unsalted butter cut in small cubes
- 1 ½ cups all purpose flour
- ½ teaspoon salt
- 5 – 6 tablespoons chilled ice water
Apple Filling
- 2-3 large apples peeled cored and sliced into 1/4 inch thick slices
- 1 tablespoon lemon juice
- ¼ cup brown sugar
- 1 ½ teaspoons cinnamon
- ⅙ teaspoon ground nutmeg
- ⅛ teaspoon ground cloves
- 1 tablespoon cornstarch
- 1 egg
- 1 tablespoon cold water
Instructions
- Combine butter, flour, and salt. Using a pastry blender cut in the butter until very crumbly. Add chilled water a few tablespoons at a time mixing with a fork until the dough pulls together. Press into a 5 inch circle. Cover in plastic wrap and chill for at least 2 hours.
- In a large bowl, combine apples and lemon juice. Sprinkle with brown sugar, cinnamon, nutmeg, cloves, and cornstarch. Stir to combine.
- Gently roll the piecrust out to a 12-inch circle on a lightly floured surface. Trim the rough edges with a pizza cutter or leave them for a more rustic look. Carefully move the pie crust to a baking sheet covered with parchment paper. Spoon the apples into the center of the pie crust and bring up the edges tucking it in and folding it along the way.
- Whisk together the egg and water. Using a pastry brush, lightly coat the top and sides of the pastry dough with the egg wash. Bake at 375 degrees for 35-40 minutes or until the crust is golden brown.
Notes
- Plan, as the pie crust must chill for at least 2 hours. If you are always fighting a race against the clock, make it a day in advance and store it in the refrigerator.
- For best results, use parchment paper or silicone baking mats.
- Slice the apples about 1/4 inch thick, which is thin enough to cook through but still have structure and plenty of delicious apple flavor and texture.
- Don’t skip the egg wash step, as it enhances the browning of the pie crust and makes for a spectacular presentation.
- Store the apple galette covered at room temperature for up to 2 days or in covered in the fridge for up to 5 days.
Nutrition
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https://www.smalltownwoman.com/wp-content/uploads/2019/05/Beth-1.pdf
Neha
Love how amazing the crust looks! Also the filling looks so flavorsome. Can’t wait to try this galette out!
Beth Pierce
Thanks, Neha! Enjoy!
Justine
This is one of my favorite desserts! It’s so easy and tastes amazing!
Beth Pierce
Thank you, Justine!
Mahy
This apple galette is a stunner! Love how easy it was to make it, too. Just perfect.
Beth Pierce
Thank you, Mahy! I am glad that you liked it!
kushi
This apple galette was so delicious and easy to make. We loved every bite! Thanks for sharing.
Beth Pierce
Thanks, Kushi!
Paula
Loved this apple galette! It was so flavorful and we really enjoyed it.
Beth Pierce
Thank you, Paula!