This Bacon Asparagus Cajun Pasta is out of this world. I know because I was having a heck of a time photographing it without eating it. This creamy dreamy pasta is loaded with all kind of goodies…bacon, asparagus, garlic, spinach and a creamy Cajun Parmesan sauce that is to die for.
It will require a couple of pans but it can be completed in about 35 minutes. So a workweek supper is not out of the question. As a matter of fact I made it after work and photographed it as well. It was gobbled up so quick around here. Even my somewhat picky daughter asked for seconds.
If you don’t like spinach substitute some mushrooms but you would add them to the pan about 2-3 minutes after adding the bacon to the pan. This Bacon Asparagus Cajun Pasta is a must try. We absolutely love it and we hope you do too!
Other pasta recipes you will love!
- Pasta Pomodoro
- Creamy Gnocchi Pasta
- Parmesan Pasta
- Cajun Shrimp Pasta
- Ham and Pea Campanelle Pasta
- Easy Skillet Chicken Alfredo Pasta
Bacon Asparagus Cajun Pasta
Ingredients
- 8 ounces rigatoni pasta
- 4 slices uncured hickory smoked bacon coarsely chopped
- 12 stems asparagus rough ends removed and cut in bite size pieces
- 4-6 cloves garlic minced
- 8 cups fresh baby spinach
- 1/2 cup dry white wine
- 1 1/4 cups heavy cream
- 4 teaspoons Cajun spice
- 1 cup grated fresh Parmesan
Instructions
- Cook pasta according to box instructions and drain well.
- In large skillet over medium heat add bacon pieces. Cook for 8 minutes. Add asparagus and cook for 8 minutes. Reduce heat and add garlic and cook for 1 minute. Add spinach and cook just until slightly wilted. Remove to plate.
- Using same skillet pour in wine scraping bottom to remove browned bacon bits. Add cream, Cajun spice and simmer to desired thickness stirring frequently. Remove from heat and slowly add Parmesan cheese and stir until melted and smooth. Add bacon/asparagus mixture and drained rigatoni. Serve immediately.
Video
Notes
Nutrition
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Felicia
My husband and I LOVE this dish ! We leave out the bacon however and substitute the heavy cream with a vegan alternative to make it plant-based but the flavors are amazing and delicious!
Beth Pierce
That is awesome. So glad you adapted it to what you want and need. That is what cooking is all about.
Sharleen
One of the best pasta dishes I have ever tasted. I have made this many many times. Even my picky boys love it. This is even better than restaurant quality. Thanks Beth ❤
Beth Pierce
Oh thanks so much. So glad that you love it. You made my day with such a sweet message! Thank you!!
Bayou Andy
Excellent!!! I had to throw in some shrimp and wow-wee…was it good.
Thanks for the recipe.
Beth Pierce
My pleasure. I am so glad that you enjoyed. Shrimp in it sounds delicious!!
Alyssa Weber
Have you ever made with shrimp? When would you put it in to cook?
Beth Pierce
No I have not although it sounds delicious. I think I would add them after the asparagus and spinach but before the cream mixture. Add a little olive oil or butter; add shrimp and cook for 2-3 minutes, then plate them and go on with the rest of the sauce. Add back to the pan after the sauce is complete with the asparagus and spinach.
Denise
How many people will this recipe feed?
Thanks
Beth Pierce
4 people unless they are heavy eaters
Kolleen
I’m a family of 5 and my boys are big eaters….can I double or triple this….lol
Beth Pierce
Yes you can! I think I would let the wine reduce by half. I know what you mean my husband is a big eater2
Ferny
I made this last night, it was so good!!! I was wondering if I can use Greek nonfat yogurt instead of heavy cream….
Thank you;)
Beth Pierce
So glad that you liked. I am sorry but Greek yogurt would not work in this recipe.
Marya
Hi can you substitute anything for the heavy cream?
Beth Pierce
No sorry not on this recipe.
Joan Waite
We made this tonight with an addition of cooked chicken thighs,absolutely amazing! Definitely something we will make again and again.
Beth Pierce
How sweet. So glad that you liked it. I will have to give the chicken thigh addition a try. I do love that recipe. Thanks so much!
Jacqueline
I don’t care for asparagus or cooked spinach (love it raw, though!!) – so I changed out the veg. Added chopped oven-roasted tomatoes, thinly sliced onions, and julienned green bell peppers instead – and went heavier on the Cajun spices (we lived in New Orleans for almost 4 years). The sauce came out wonderfully and the dish is a hit with the husband. 🙂
Very versatile and it would be super easy to add cooked chicken breasts/thighs, smoked sausage (andouille), or a smoked Tasso ham (in place of the bacon) in order to up the protein content. Thank you so much for posting this!!
Beth Pierce
Sounds delicious. You are very welcome. I am so glad that you liked it and you were able to adapt to your liking. That is what cooking is all about!
Elizabeth
Made this tonight and it was awesome! We all loved it!
Beth Pierce
Awesome! So glad that you loved it! Thanks for leaving such a nice complement!
Nancy
I have made this recipe 4 or 5 times…we absolutely love it. One of the best recipes I’ve madel
Beth Pierce
Thanks so much Nancy! So glad to hear that you love it!
Catherine
This looks delicious. Just wondering how many this recipe serves? Happy New Year!
Beth Pierce
Thank you! Happy New Year to you! Two servings when it is considered the full meal and four when it is a side. I hope that helps. My husband is a big man so I have a hard time judging these things.
Catherine
Thank you! That is helpful!
Pamela
This looks awesome! Can I use mozzarella instead of Parmesan? Don’t have any and don’t think I can resist making this today it looks so delicious!
Beth Pierce
Sorry about the delay. I was at a meeting this morning that lasted several hours. You can not substitute mozzarella as it does melt in cream…it just becomes a gloppy mess. This recipe needs fresh Parmesan cheese. Sorry but I really want you to love this recipe.
John Simpson
Cooked this again tonight. It is becoming a staple. Also works great with fettuccini. I have been recommending it to all my friends and the ones that have tried it also love it. Will have to try it with mushrooms as well one day. Thank you for a great recipe.
Beth Pierce
I am so glad that you like it. It is one my favorites too and I bet mushrooms would be delicious in it. Thank you for leaving such a nice complement.
Michelle
I made this recipe a few weeks ago and I a must making it again tomorrow at the request of my daughter. We both loved it!
Beth Pierce
Thank you so much!! Glad that you both loved it. Complements like this make my day!!
Nancy
I just made this dish and it was amazing. I didn’t have asparagus and it still came out delicious. This is definitely a must have.
Beth Pierce
I am so glad that you liked it. Thanks for the nice complement. It made my morning!!
Marie
I do not have a reciepe for a Cajun seasoning blend. Do you have any suggestions?
Beth Pierce
1 tablespoons salt, 1 tablespoon dried oregano, 1 tablespoon paprika, 1 tablespoon cayenne pepper, 1 tablespoon ground black pepper
This is a simple easy one!
Kim
Can you buy the Cajun spice or do you make it with the above?
Beth Pierce
I usually purchase it ready made. I like Tony Chachere’s
Betty
Great taste except way too salty for us. (On salt restricted diet for kidneys)
I bought the Tony Chacheres Seasoning; guess I’ll have to make my own minus some salt.
Added sliced mushrooms as well!
Thanks for the recipe
Beth Pierce
Gotcha! Glad that you liked the taste. I won’t be too difficult to make your own and then you control the salt. Sliced mushrooms sounds wonderful.
Pam Walters
I made the cajun pasta today, but had a problem getting the parmesan cheese to melt. I followed the instructions to the letter, but mine looks nothing like yours. It is very stringy and not pretty. So sad!
Beth Pierce
Oh so sorry. I am always sorry to hear that something went wrong with one of my recipes. I looked over the recipe again and I can not decipher what. It could have been the heat was a little high for melting Parmesan. What size grate did you use? I love this dish so I will remake soon and try a couple of things to ensure a fine melt. SO SORRY AGAIN! So sad!
J
I added shrimp to mine. Soooo good thank you!!
Beth Pierce
That sound awesome! So glad that you liked it!
Joe
Do you remove the Grease from the pan after cooking bacon?
Beth Pierce
If it is more than just a little bit yes.