This mouthwatering Blackberry Cobbler combines lightly sweetened blackberries with a hint of cinnamon and a flaky, buttery biscuit topping. It is one of our family’s favorite summer recipes. We can not get enough of this scrumptious dessert. Pure heaven!!
What’s In This Post
Southern Style Blackberry Cobbler
This southern-style blackberry cobber is at the top of our scrumptious list and is much easier than a pie. There isn’t any rolling, trimming, and fluting of a pie crust. Yahoo! Just simple, honest-to-goodness, luscious blackberry flavor packed in one easy, family-friendly recipe. Sometimes, we enjoy it a la mode, and other times, we just savor the pure taste of nature’s bounty unadulterated.
For us, summer means scrumptious berry recipes. Strawberry Bread with Whipped Strawberry Butter, Raspberry Ice Cream, and Berry Baked Oatmeal are just a few of our favorites. The season is short, so enjoy those delicious berries while you can.
Ingredients Needed
- Blackberries: fresh or frozen
- Granulated sugar
- Ground cinnamon: adds flavor to the filling and the dough
- Cornstarch: for thickening the filling
- All-purpose flour
- Baking powder: for a little rise in the dough
- Salt: just a touch to enhance flavor
- Butter: salted or unsalted. If using salted butter, omit the additional salt.
- Buttermilk: Save money and make your own buttermilk. Add 1 1/2 teaspoons of lemon juice or white vinegar to the half cup of milk. Let it sit for 5 minutes before mixing it with the flour/butter mixture.
Recipe Tips
- I prefer fresh blackberries for this recipe; however, you can use frozen blackberries, fresh or frozen cherries, or fresh or frozen blueberries.
- Use a pastry blender or two knives to cut the butter into the flour mixture. I always start by cutting my chilled butter into small cubes.
- Mix the dough just until moistened, as over-mixing can make it tough.
Frequently Asked Questions
No, just the blackberries frozen. They will bleed less and have plenty of time to cook in the cobbler.
Store blackberry cobbler on the countertop at room temperature for up to a day. Cover it tightly after it has fully cooled. After 24 hours, store it covered in the refrigerator for up to 2 additional days.
More Delicious Cobblers, Crisps, and Crumbles
Easy Blackberry Cobbler Recipe
Ingredients
Blackberry Filling
- 7 cups fresh or frozen blackberries
- 1 cup sugar
- 1/4 teaspoon ground cinnamon
- ½ cup water
- 2 tablespoons cornstarch
Cobbler Topping
- 1 ½ cups all purpose flour
- ¼ cup sugar
- 1 1/2 teaspoons baking powder
- ½ teaspoon salt
- ¼ teaspoon ground cinnamon
- ½ cup unsalted butter
- ½ cup buttermilk warmed
Instructions
- Preheat oven to 350 degrees. Grease a 8 x 8-inch square baking dish.
- Combine the blackberries, 1 cup sugar, and 1/4 teaspoon ground cinnamon together in a saucepan over low heat. Whisk together water and cornstarch; stir gently into the blackberry mixture. Cook over low heat until thickened, stirring gently several times.
- Whisk together the flour, 1/4 cup sugar, baking powder, salt, and 1/4 teaspoon ground cinnamon. Using a pastry cutter, cut in butter until the mixture is crumbly. Stir in the buttermilk mixture just until moistened.
- Pour the warm blackberry mixture into the prepared baking dish. Drop the dough by rounded tablespoons onto the blackberry mixture. Bake for 30 minutes or until the topping is browned and the mixture is bubbly.
Notes
- Storage – store leftover cobbler on the countertop at room temperature for up to a day, then store it in an airtight container in the refrigerator for up to 2 additional days.
- To freeze, first cool completely. Then wrap with 2 layers of plastic wrap followed by a layer of aluminum foil. Place on a level surface in the freezer and freeze it for up to 2 months.
Nutrition
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Jen
When I lived in the Northwest I picked blackberries all the time. This recipe has inspired me to get my hands on some blackberries again! Cobblers are probably my favorite summer recipe, can’t wait to make this!