This scrumptious Breakfast Pizza Recipe features crispy bacon, browned pork sausage, sweet red bell pepper, scallions, scrambled eggs, and oodles of cheddar and Pepper Jack Cheese, which combine for the ultimate breakfast flavors in a crispy pizza crust.
Start your day off right with this mouth-watering breakfast pizza! This pizza is a delicious and satisfying way to kickstart your morning! I like to serve it for brunch with fruit salad and Bloody Marys.
Ingredient Notes and Substitutions
See the complete list of ingredients in the recipe card below.
- Pizza dough: Grocery stores and bakeries sell ready-made pizza dough. You can also use premade refrigerated pizza crust or make homemade crust.
- Sausage: I use ground breakfast pork sausage like Jimmy Dean’s All Natural or Bob Evan’s All Natural.
- Cheese: I like provolone, cheddar, Monterey Jack, or Pepper Jack. I have used shredded blocks and pre-shredded cheese. Today’s pre-shredded cheeses are of better quality than in the past.
How to Make a Breakfast Pizza
This is the nutshell version. See the recipe card below for the complete list of ingredients and instructions.
Pat your pizza dough out on a rimmed baking sheet and prebake. Beat the eggs and water together and cook in a large skillet over medium-low heat, scramble style.
Spoon the eggs onto the pizza dough. Top the eggs with cheese, cooked bacon and sausage, bell peppers, and green onions. Bake for about 10 minutes or until the cheese is melted and the crust is cooked.
Preparation Tips and Storage
- Undercook your scrambled eggs by cooking on low and cutting off the heat early. Setting them enough to hold up on the pizza dough is the idea.
- For more flavor, customize with various veggies like mushrooms, zucchini, jalapenos, or potatoes.
- The broiler adds a nice touch that the average oven temperature sometimes will not produce. However, broilers are unpredictable, so stay close by and rotate the baking sheet several times.
- Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave at reduced power or on a baking sheet in a single layer in the oven at 300 degrees for about 15 minutes or until warm.
More Topping Ideas
- Mushrooms
- Pickled Jalapenos
- Diced Tomatoes
- Smoked Ham
- Homemade Sausage Gravy
- Green or Orange Bell Pepper
- Baby Spinach
Frequently Asked Questions
I do not recommend prepping this in advance. However, you can cook your bacon and sausage in advance and store them in an airtight container in the refrigerator until ready to assemble. You can also prep, bake, and then reheat the pizza. Reheat at 375 degrees for about 10 minutes.
You can freeze baked breakfast pizza for up to three months by wrapping it in two layers of plastic wrap followed by a layer of aluminum foil. Thaw in the fridge overnight and reheat in the microwave at reduced power.
More Pizza Recipes
Easy Breakfast Pizza Recipe
Ingredients
- pizza dough homemade or store bought
- 2 tablespoons olive oil
- 8 large eggs
- kosher salt
- fresh ground black pepper
- 2 tablespoons cool water
- 1½ tablespoons butter
- 1¼ cups shredded provolone
- 1 cup shredded Pepper Jack Cheese
- 6 slices bacon cooked crispy coarsely chopped
- ½ lb. bulk pork breakfast sausage browned
- ½ red pepper finely diced
- 3 green onions chopped
- salsa optional
Instructions
- Preheat oven to 425 degrees. Oil a 10×15-inch rimmed baking sheet.
- Work your pizza dough around the baking sheet by pressing gently with your fingers and hands. It may take a little time to work the pizza dough out as it tends to pull back from the sides. Once it seems to stay put, use your hands to tuck and push a little of the dough up against the side of the baking sheet creating a crust. Bake in the oven for 7-8 minutes.
- Beat the eggs and water together. Melt butter in a large nonstick skillet over medium heat. Add egg mixture and cook slowly, rotating them gently with a spatula. Be sure to slightly undercook the eggs as they are cooked again in the oven. Season the eggs with kosher salt and fresh ground black pepper Spoon the eggs onto the pizza dough.
- Top the eggs with both kinds of cheese, cooked bacon, cooked sausage, red pepper, and scallions.
- Place back in the oven for 10-12 minutes, turning on the broiler for the last 1-2 minutes. Rotate the baking sheet several times during the broiling process and stay close by, as I have always found broilers somewhat unpredictable.
Video
Notes
- Undercook your scrambled eggs by cooking on low and cutting off the heat early. Setting them enough to hold up on the pizza dough is the idea.
- Customize with various veggies like mushrooms, zucchini, jalapenos, or potatoes for more flavor.
- The broiler adds a nice touch that the average oven temperature sometimes will not produce. However, broilers are unpredictable, so stay close by and rotate the baking sheet several times.
- Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave at reduced power or on a baking sheet in a single layer in the oven at 300 degrees for about 15 minutes or until warm.
Nutrition
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Eileen M Loya
Such a great breakfast recipe. The whole family really enjoyed it!
Caroline
I’ve never tried this before but I’d like to with the mushroom topping
Clarice
This looks really delicious. Very timely since I am running out breakfast food ideas and we would love to try this. Thank you for sharing the recipe. Love that you included baby spinach in the topping ideas.
Mel
Great recipe! The whole family really enjoyed this.
Luna S
I’ve made something similar, but it didn’t look as good as this!
Alita
I love pizzas that are loaded with crispy bacon. Bell peppers are my favorite too. Thank you for this recipe! I love it.
Beth Pierce
You are most welcome!
Stephanie
The best pizza I have ever had for breakfast and very fulfilling! In the past it was grab a cold leftover slice and run out the door.
L Cook
I made this and it was delicious! I didn’t have any bacon, so I just used the sausage and regular sweet onion. I also garnished it with avocado slices and hot pepper flakes. Planning to freeze the leftovers for an easy meal later.
Beth Pierce
Thanks! So glad that you liked the recipe and I love your additions!
Marie
I’d never tried a breakfast pizza before this one and was so impressed. It was definitely delicious breakfast flavours but with that pizza base it was phenomenal. Everyone loved it – even my mum who doesn’t love pizza!
Beth Pierce
That is so great Marie! So glad that you and your family liked it!
Anosa Malanga
Wow! I can eat this for all day long! Definitely taking note of the recipe so I can try it all out. Looks very delicious! Thank you for this!
Neely Moldovan
My kids and I loved this breakfast pizza. Thanks for sharing the recipe.
Freya
Pizza for breakfast? I am sold! The toppings look so good too!
Brianne
I love the bacon and Mushrooms on it. This is so much better than my usual breakfast pizza
Beth Pierce
Thanks Brianne! We just love this breakfast pizza.
Jill
This is a fun breakfast idea. I might just have to put together a fun brunch with this recipe!
Nyxie
This is an excellent way to start the day! I can’t think of anything better than Pizza to get you started for the day ahead.
Colleen
That’s not a breakfast, it’s a breakFEAST! I cannot wait to make this.