This scrumptious Breakfast Pizza Recipe features crispy bacon, browned pork sausage, sweet red bell pepper, scallions, scrambled eggs, and oodles of cheddar and Pepper Jack Cheese, which combine for the ultimate breakfast flavors in a crispy pizza crust.
Start your day off right with this mouth-watering breakfast pizza! This pizza is a delicious and satisfying way to kickstart your morning! I like to serve it for brunch with fruit salad and Bloody Marys.
Ingredient Notes and Substitutions
See the complete list of ingredients in the recipe card below.
- Pizza dough: Grocery stores and bakeries sell ready-made pizza dough. You can also use premade refrigerated pizza crust or make homemade crust.
- Sausage: I use ground breakfast pork sausage like Jimmy Dean’s All Natural or Bob Evan’s All Natural.
- Cheese: I like provolone, cheddar, Monterey Jack, or Pepper Jack. I have used shredded blocks and pre-shredded cheese. Today’s pre-shredded cheeses are of better quality than in the past.
How to Make a Breakfast Pizza
This is the nutshell version. See the recipe card below for the complete list of ingredients and instructions.
Pat your pizza dough out on a rimmed baking sheet and prebake. Beat the eggs and water together and cook in a large skillet over medium-low heat, scramble style.
Spoon the eggs onto the pizza dough. Top the eggs with cheese, cooked bacon and sausage, bell peppers, and green onions. Bake for about 10 minutes or until the cheese is melted and the crust is cooked.
Preparation Tips and Storage
- Undercook your scrambled eggs by cooking on low and cutting off the heat early. Setting them enough to hold up on the pizza dough is the idea.
- For more flavor, customize with various veggies like mushrooms, zucchini, jalapenos, or potatoes.
- The broiler adds a nice touch that the average oven temperature sometimes will not produce. However, broilers are unpredictable, so stay close by and rotate the baking sheet several times.
- Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave at reduced power or on a baking sheet in a single layer in the oven at 300 degrees for about 15 minutes or until warm.
More Topping Ideas
- Mushrooms
- Pickled Jalapenos
- Diced Tomatoes
- Smoked Ham
- Homemade Sausage Gravy
- Green or Orange Bell Pepper
- Baby Spinach
Frequently Asked Questions
I do not recommend prepping this in advance. However, you can cook your bacon and sausage in advance and store them in an airtight container in the refrigerator until ready to assemble. You can also prep, bake, and then reheat the pizza. Reheat at 375 degrees for about 10 minutes.
You can freeze baked breakfast pizza for up to three months by wrapping it in two layers of plastic wrap followed by a layer of aluminum foil. Thaw in the fridge overnight and reheat in the microwave at reduced power.
More Pizza Recipes
Easy Breakfast Pizza Recipe
Ingredients
- pizza dough homemade or store bought
- 2 tablespoons olive oil
- 8 large eggs
- kosher salt
- fresh ground black pepper
- 2 tablespoons cool water
- 1½ tablespoons butter
- 1¼ cups shredded provolone
- 1 cup shredded Pepper Jack Cheese
- 6 slices bacon cooked crispy coarsely chopped
- ½ lb. bulk pork breakfast sausage browned
- ½ red pepper finely diced
- 3 green onions chopped
- salsa optional
Instructions
- Preheat oven to 425 degrees. Oil a 10×15-inch rimmed baking sheet.
- Work your pizza dough around the baking sheet by pressing gently with your fingers and hands. It may take a little time to work the pizza dough out as it tends to pull back from the sides. Once it seems to stay put, use your hands to tuck and push a little of the dough up against the side of the baking sheet creating a crust. Bake in the oven for 7-8 minutes.
- Beat the eggs and water together. Melt butter in a large nonstick skillet over medium heat. Add egg mixture and cook slowly, rotating them gently with a spatula. Be sure to slightly undercook the eggs as they are cooked again in the oven. Season the eggs with kosher salt and fresh ground black pepper Spoon the eggs onto the pizza dough.
- Top the eggs with both kinds of cheese, cooked bacon, cooked sausage, red pepper, and scallions.
- Place back in the oven for 10-12 minutes, turning on the broiler for the last 1-2 minutes. Rotate the baking sheet several times during the broiling process and stay close by, as I have always found broilers somewhat unpredictable.
Video
Notes
- Undercook your scrambled eggs by cooking on low and cutting off the heat early. Setting them enough to hold up on the pizza dough is the idea.
- Customize with various veggies like mushrooms, zucchini, jalapenos, or potatoes for more flavor.
- The broiler adds a nice touch that the average oven temperature sometimes will not produce. However, broilers are unpredictable, so stay close by and rotate the baking sheet several times.
- Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave at reduced power or on a baking sheet in a single layer in the oven at 300 degrees for about 15 minutes or until warm.
Nutrition
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Ben B
I made this for breakfast over the weekend, and it’s all I ate! Holy crap, it is so good.
Beth Pierce
Thanks, Ben! So glad that you liked it!
Bethany
Wow! This breakfast pizza was great! It’s a fun mix of eggs, bacon, and cheese on a pizza crust. It tasted delicious and was a cool twist on a regular breakfast.
Beth Pierce
Thank you, Bethany! We love it too!
Karina
This breakfast pizza was fantastic! It’s a creative and tasty combination of breakfast flavors on a pizza. Definitely making this again!
Beth Pierce
Thank you, Karina! I am so happy that you like the breakfast pizza!
Sierra
Wow! Made this over the weekend for breakfast and it was amazing! Such a treat!
Beth Pierce
Thanks, Sierra! So glad that you liked it!
Jordon
Oh my gosh my kids devoured this stuff. So good!
Gina D
The kids sure get excited when I tell them we are having this for dinner. They love it! Breakfast for dinner is the best!
Beth Pierce
I agree whole heartedly!
Carole Ann
This was so good! Easy to make and the whole family enjoyed it! The best brunch food recipe ever!
Beth Pierce
It really is!
Angelica
This breakfast pizza was amazing. I make egg casseroles pretty regularly and they are always delicious but this pizza was a nice change and also very yummy. Thanks for sharing.
Beth Pierce
The pleasure is all mine, Angelica!
Monica
Absolutely loved your breakfast pizza idea! I’m not big on cooking, but your recipe was so easy to follow. The combination of flavors was a game-changer. Thanks for making mornings way more delicious!
Beth Pierce
If I can make your mornings more delicious than my mission is accomplished!
Clarice
This breakfast pizza was just what I needed on Sunday. It was tasty and customizable. I followed your advice and picked up ready made pizza dough from my favorite grocery store. Delicious!
Beth Pierce
Thanks, Clarice! Yes ready made pizza dough is the way to go!
Gerry
FYI this pizza is just as delicious the second day. Just warm it in the microwave at low power so you do not overcook the eggs and presto you have breakfast ready to go. I wonder how well it freezes?
Mary Lee
I made this for brunch over the holidays. It was tasty and fairly easy to make. Everyone loved it. Thanks for the recipe.
Beth Pierce
You are most welcome, Mary Lee! The pleasure is all mine!
Vince
Wow, this was so yummy and it presented so well. It was just for the kids and I but this would make a great breakfast or brunch when my sister comes in from California. She would love it and I could serve it with some fresh pineapple and blueberries. Delicious!
Mel
I thought pizza for breakfast! Well heck yeah! It turned out delcious and I will make it again and again. At least that is what the husband and kids say.
Carol
I make this breakfast pizza at least once a month. The family loves it. It ia great brunch recipe with fresh fruit and your French toast casserole. I hope you are having a great New Year.
Beth Pierce
Thanks, Carol! We are having a happy New Year! I am so glad that you like breakfast pizza and the French toast casserole!
Elise
This is great, I love having a few recipes on hand that are good for prep ahead. This totally hits that.