This scrumptious Breakfast Pizza Recipe features crispy bacon, browned pork sausage, sweet red bell pepper, scallions, scrambled eggs, and oodles of cheddar and Pepper Jack Cheese, which combine for the ultimate breakfast flavors in a crispy pizza crust.
Start your day off right with this mouth-watering breakfast pizza! This pizza is a delicious and satisfying way to kickstart your morning! I like to serve it for brunch with fruit salad and Bloody Marys.
Ingredient Notes and Substitutions
See the complete list of ingredients in the recipe card below.
- Pizza dough: Grocery stores and bakeries sell ready-made pizza dough. You can also use premade refrigerated pizza crust or make homemade crust.
- Sausage: I use ground breakfast pork sausage like Jimmy Dean’s All Natural or Bob Evan’s All Natural.
- Cheese: I like provolone, cheddar, Monterey Jack, or Pepper Jack. I have used shredded blocks and pre-shredded cheese. Today’s pre-shredded cheeses are of better quality than in the past.
How to Make a Breakfast Pizza
This is the nutshell version. See the recipe card below for the complete list of ingredients and instructions.
Pat your pizza dough out on a rimmed baking sheet and prebake. Beat the eggs and water together and cook in a large skillet over medium-low heat, scramble style.
Spoon the eggs onto the pizza dough. Top the eggs with cheese, cooked bacon and sausage, bell peppers, and green onions. Bake for about 10 minutes or until the cheese is melted and the crust is cooked.
Preparation Tips and Storage
- Undercook your scrambled eggs by cooking on low and cutting off the heat early. Setting them enough to hold up on the pizza dough is the idea.
- For more flavor, customize with various veggies like mushrooms, zucchini, jalapenos, or potatoes.
- The broiler adds a nice touch that the average oven temperature sometimes will not produce. However, broilers are unpredictable, so stay close by and rotate the baking sheet several times.
- Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave at reduced power or on a baking sheet in a single layer in the oven at 300 degrees for about 15 minutes or until warm.
More Topping Ideas
- Mushrooms
- Pickled Jalapenos
- Diced Tomatoes
- Smoked Ham
- Homemade Sausage Gravy
- Green or Orange Bell Pepper
- Baby Spinach
Frequently Asked Questions
I do not recommend prepping this in advance. However, you can cook your bacon and sausage in advance and store them in an airtight container in the refrigerator until ready to assemble. You can also prep, bake, and then reheat the pizza. Reheat at 375 degrees for about 10 minutes.
You can freeze baked breakfast pizza for up to three months by wrapping it in two layers of plastic wrap followed by a layer of aluminum foil. Thaw in the fridge overnight and reheat in the microwave at reduced power.
More Pizza Recipes
Easy Breakfast Pizza Recipe
Ingredients
- pizza dough homemade or store bought
- 2 tablespoons olive oil
- 8 large eggs
- kosher salt
- fresh ground black pepper
- 2 tablespoons cool water
- 1½ tablespoons butter
- 1¼ cups shredded provolone
- 1 cup shredded Pepper Jack Cheese
- 6 slices bacon cooked crispy coarsely chopped
- ½ lb. bulk pork breakfast sausage browned
- ½ red pepper finely diced
- 3 green onions chopped
- salsa optional
Instructions
- Preheat oven to 425 degrees. Oil a 10×15-inch rimmed baking sheet.
- Work your pizza dough around the baking sheet by pressing gently with your fingers and hands. It may take a little time to work the pizza dough out as it tends to pull back from the sides. Once it seems to stay put, use your hands to tuck and push a little of the dough up against the side of the baking sheet creating a crust. Bake in the oven for 7-8 minutes.
- Beat the eggs and water together. Melt butter in a large nonstick skillet over medium heat. Add egg mixture and cook slowly, rotating them gently with a spatula. Be sure to slightly undercook the eggs as they are cooked again in the oven. Season the eggs with kosher salt and fresh ground black pepper Spoon the eggs onto the pizza dough.
- Top the eggs with both kinds of cheese, cooked bacon, cooked sausage, red pepper, and scallions.
- Place back in the oven for 10-12 minutes, turning on the broiler for the last 1-2 minutes. Rotate the baking sheet several times during the broiling process and stay close by, as I have always found broilers somewhat unpredictable.
Video
Notes
- Undercook your scrambled eggs by cooking on low and cutting off the heat early. Setting them enough to hold up on the pizza dough is the idea.
- Customize with various veggies like mushrooms, zucchini, jalapenos, or potatoes for more flavor.
- The broiler adds a nice touch that the average oven temperature sometimes will not produce. However, broilers are unpredictable, so stay close by and rotate the baking sheet several times.
- Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave at reduced power or on a baking sheet in a single layer in the oven at 300 degrees for about 15 minutes or until warm.
Nutrition
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https://www.smalltownwoman.com/wp-content/uploads/2019/05/Beth-1.pdf
Angela
This was such a fun breakfast to make today after a late night for Canada Day! Pizza for breakfast is my new favourite thing now! Great recipe – thanks for sharing.
Beth Pierce
My pleasure, Angela!
Elisa
This Breakfast Pizza Recipe is such fun recipe to try to make it with the kiddos for a sleepover or a fun celebration. They love it! Thanks for sharing 🙂
Lisa
Made this recently for company…it was a huge hit. Thanks for the great recipe.
Beth Pierce
My pleasure, Lisa!
Paula
Looooove this epic breakfast pizza! It’s the perfect way to start a weekend.
Beth Pierce
I could not agree more, Paula!
Mila
This was so delicious and such a fun idea. Perfect for a brunch! It was nice to have something so hearty and filling, and was nice to have something you can make a whole tray of as well.
Beth Pierce
It really is a fun thing to make!
Lennon
We tried your recipe last weekend and it’s now a family favorite! We honestly couldn’t get enough!!
Joan L
This was a fantastic start to my Sunday. I picked up ready made pizza crust from my local grocery store and my husband helped me make the pizza. It was delicious and even our picky children liked it! Thank you for the recipe.
Beth Pierce
Thank you, Joan! I am so so happy that you all like it.
Yancy
This breakfast pizza is such a great recipe. It includes all the great flavours of a cooked breakfast but with a twist. It was certainly a big hit with my family!
LeeAnne
This is my new favorite weekend brunchy breakfast recipe. I love to customize it will all of our favorite toppings. I always save a couple of pieces for a quick fix on Monday morning for me and my husband. Thanks for the delicious recipe.
Beth Pierce
You are most welcome, LeeAnne! It reheat so well and easily.
Talia
What a fun and delicious looking pizza! This would be a hit for Super bowl Sunday too! Ahh my mouth is watering..cannot wait to make. Thanks for the inspiration, Beth!
Beth Pierce
My pleasure, Talia!
Sunny
Mouthwatering! Your breakfast pizza loaded with savory sausage, bacon, scrambled eggs, and melted cheese was a morning delight. The convenience of prepping the sausage and bacon in advance makes it a personal favorite. The recipe video was a helpful touch for ensuring a perfect recreation. I will make this pizza again!
Beth Pierce
Thanks, Sunny! So happy that you love the breakfast pizza!
Adeline
This is my new favorite breakfast. I love pizza and breakfast is my favorite meal of the day. Next time I am going to add some sauteed mushrooms. Delicious!
Beth Pierce
You will love it! Mushrooms are delicious on it.
Maria S
This is one of our favorite recipes. It is always a huge hit and there are so many ways to change this up that it never gets old. I make this pizza at least twice a month! It is great for dinner. Thanks!
Beth Pierce
My pleasure, Maria!
Sage
So yummy! We devoured it. Perfect for lazy Sunday breakfast or holiday brunches. This one is a keeper. Thank you!
Beth Pierce
Thank you, Sage!
Albert Santiago
You inspired me to try this, surely it will make my mornings delicious. I will try it with different cheeses, first mozzarella, second cheddar then colby jack.
Eloise
Always a favorite at our house! I’m excited to make this again!