This Brussels sprouts recipe combines pan-sauteed Brussels sprouts with crispy bacon, garlic, and a drizzle of maple syrup. This delicious side dish goes well with roasted pork loin, roasted chicken, grilled steak, and pan-fried Polska Kielbasa.
How to Make Brussels Sprouts with Bacon
- First, cook the bacon in a large skillet until crispy. You can do this as whole slices or as chopped raw bacon. Remove the bacon with a slotted spoon and reserve the bacon grease. If cooked as whole slices, chop the bacon
- Melt a tablespoon of butter in the same skillet over medium heat. Add the Brussels sprouts and stir to coat them with the bacon grease and butter. Cook until golden brown and fork tender.
- Reduce the heat and add the garlic. Cook for 1 minute while stirring.
- Add the cooked chopped bacon back to the skillet. Season with salt and pepper to taste. Drizzle with maple syrup and toss to coat.
Recipe Tips
- Look for Brussels sprouts that are bright green and firm to the touch with tightly layered leaves. Small to medium size sprouts are usually sweeter and more tender than larger ones.
- Prep the Brussels Sprouts by trimming off the rough ends and removing any blemished or yellowed leaves.
- Cut the Brussels sprouts in half from top to bottom, cutting right through the middle of the core at the bottom. Then, please give them a quick rinse and pat dry.
- In this recipe, I cut the bacon raw and cook it in the skillet. However, you can cook the bacon as slices in the skillet and then chop it or bake it in the oven until crispy and chop it.
What to serve with Brussels Sprouts and Bacon
Almost any beef, pork, chicken, or fish goes well with these Brussels sprouts, but here are a few of my favorites.
- New York Strip Steak
- Lemon Pepper Chicken
- Grilled Flank Steak
- Pan Fried Pork Chops
- Grilled Chicken
- Grilled Pork Tenderloin
Storage and Reheat
Store leftover Brussels Sprouts in an airtight container in the fridge for up to 3 days. Reheat in the microwave at reduced power for 30-second increments until warm. Or reheat in a skillet on the stovetop over low heat until warm.
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Brussels Sprouts with Bacon
This quick and easy Brussels sprouts recipe combines pan-sauteed Brussels sprouts with crispy bacon, garlic, and a drizzle of maple syrup.
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Servings: 6
Calories: 244kcal
Ingredients
- 1/2 lb. bacon chopped
- 1 tablespoon butter salted or unsalted
- 1 1/2 lb, brussels sprouts trimmed and halved
- 4 cloves garlic minced
- kosher salt to taste
- freshly ground black pepper to taste
- 2 tablespoons maple syrup
Instructions
- Cook the chopped bacon in a large skillet over medium heat until crispy. Remove the bacon with a slotted spoon and reserve the bacon grease in the skillet.
- Melt the butter in the same skillet over medium heat. Add the Brussels sprouts and stir to coat them with the bacon grease and butter. Cook until golden brown and fork tender.
- Reduce the heat to low. Add the minced garlic. Stir and cook for 1 minute,
- Add the cooked chopped bacon back to the skillet with the brusels sprouts. Season with salt and pepper to taste. Drizzle with the maple syrup and toss to coat.
Notes
- Look for Brussels sprouts that are bright green and firm to the touch with tightly layered leaves. Small to medium size sprouts are usually sweeter and more tender than larger ones.
- Prep the Brussels Sprouts by trimming off the rough ends and removing any blemished or yellowed leaves.
- Cut the Brussels sprouts in half from top to bottom, cutting right through the middle of the core at the bottom. Then, give them a quick rinse and pat dry.
- In this recipe, I cut the bacon raw and cook it in the skillet. However you can cook the bacon as slices in the skillet and then chop it or bake it in the oven and chop it.
Nutrition
Calories: 244kcal | Carbohydrates: 16g | Protein: 9g | Fat: 17g | Saturated Fat: 6g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 7g | Trans Fat: 0.1g | Cholesterol: 30mg | Sodium: 488mg | Potassium: 541mg | Fiber: 4g | Sugar: 7g | Vitamin A: 928IU | Vitamin C: 97mg | Calcium: 61mg | Iron: 2mg
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Lavanda
Great brussels sprouts and bacon recipe. I love the maple syrup addition. It really takes it to the next level.
Tammy
Love the touch of bacon tossed in there…such a fabulous idea! I love Brussels sprouts..one of my favorite ways to serve them for the holidays!
Marysa
Bacon is the perfect addition for brussels sprouts. Delicious, hearty dish and so healthy too!
Yeah Lifestyle
I love Brussel sprouts anyway, but with the bacon and maple syrup it is a winning combination at makes them extra tasty.
Beth Pierce
I could not agree more!
Lisa
Brussel sprouts with bacon is such a classic! I really like this dish at Christmas time.
Ree
If anythings going to encourage me to eat brussell sprouts, then it’s adding bacon. This may be something I need to try because everything is better with bacon
Beth Pierce
I could not agree more! I love bacon!
Tanya
Your Brussels sprouts with bacon recipe was so tasty. Who knew brussels sprouts could taste that good. Even my picky son liked them!
Beth Pierce
Thanks, Tanya! So glad that everyone including your picky son liked the brussels sprouts!
Luna
This sounds amazing! I will have to add in some bacon the next time I make Brussel sprouts! I make them once or twice a week so this will be nice to change the dish up a bit.
Henry
Delicious dish. I served it with your roast pork loin recipe. It was the best meal I have had in weeks. I love your recipes.
Beth Pierce
Thanks, Henry! So glad that you like the brussels sprouts and bacon!
Wayne
Best recipe! The maple syrup really ties everything in together. Thanks for the great recipe. I will make these again and again.
Beth Pierce
You are most welcome, Wayne! So glad that you like them.
Celebrate Woman Today
Maple syrup makes this recipe unique and more festive. Celebrating different tastes is what this season is all about.
Beth Pierce
So true!
Sandra
This is my favorite way to enjoy brussels sprouts! They are always a hit at my house!
katie
Great side dish and so easy to make. A new family favorite recipe.
Beth Pierce
Thanks, Katie! I am so glad that you liked it!
Allyson Zea
My kids beg me to make this all the time! It’s the perfect combination!
Karen
omg I’ve had this one before at a party and was looking for a recipe for me to do it…This is PERFECT!!! I can’t wait to make it!
Erin
Such a fantastic side dish! The flavor was amazing! This will be on regular rotation when Brussels sprouts are in season.
Beth Pierce
Thanks, Erin!