Make these quick and easy Buffalo Chicken Wraps bursting with spicy flavor and crunch. They are made with buffalo sauce, ready-cooked rotisserie chicken breasts, shredded romaine lettuce, thin slices of red onion, shredded carrots, and shredded cheddar and Monterey Jack Cheese, all drizzled with your favorite bottled ranch or bleu cheese dressing. Serve with a side of French fries or potato chips.
How to make Buffalo Chicken Wraps
Start by melting the butter in a large skillet over low heat on the stovetop. Then add the hot sauce stirring in, until well combined and heated through. Stir in the chicken until heated through.
Now add a little bit of the shredded romaine, thin sliced red onion, shredded carrot, and about 1/4 of the buffalo chicken mixture to a wrap. Now top with some shredded cheddar cheese, Monterey Jack Cheese, and a little more lettuce. Then drizzle with a little ranch or bleu cheese. Fold in the sides of the tortillas and roll up tightly burrito style.
Recipe notes and helpful tips
- I like to use Frank’s Redhot Sauce for this recipe, but if you have a favorite buffalo sauce or wing sauce, you can use that and eliminate the need for butter.
- Blue cheese crumbles are a great substitute for cheddar and Monterey Jack Cheese.
- The carrots and red onion really add some snap and crunch, but you could also try adding other veggies like chopped celery, green onions, jalapenos, avocado, spinach, or chopped purple cabbage.
- Any large tortilla will work. I personally like the high-fiber, low-carb ones.
- Use shredded romaine because it is a little sturdier than iceberg or spring greens. Put the shredded romaine on the top and the bottom to create a barrier so the hot sauce does not soak through the wrap.
- These wraps are best served promptly, but they will hold up fairly well for several hours if wrapped and stored in an airtight container in the refrigerator.
What to serve with Buffalo Chicken Wraps
- Chips
- Sweet Potato Fries
- Creamy Cucumber Tomato Salad
- Mexican Street Corn
- Tater Tots
- Oven Roasted Corn
- Creamy Coleslaw
- Baked Potato Skins
More chicken recipes you will love!
Buffalo Chicken Wrap Recipe
Ingredients
- 2 tablespoons butter
- ½ cup hot sauce Franks
- 2 cups diced cooked chicken
- Kosher salt and fresh ground black pepper
- 2 ½ cups shredded romaine
- ¼ cup thinly sliced red onion
- ½ cup shredded carrots
- ½ shredded cheddar and Monterey Jack cheese
- ½ cup ranch or bleu cheese dressing
- 4 large flour tortilla wraps
Instructions
- Melt the butter in a skillet over low heat. Add the hot sauce stirring in until well combined and heated through. Stir in the chicken until heated through. Season with kosher salt and fresh ground black pepper to taste.
- Lay out the tortillas and to each add some shredded romaine, 1/4 of the red onion, 1/4 of the shredded carrot, 1/4 of the buffalo chicken, and 1/4 of the shredded cheddar and Monterey Jack Cheese.
- Drizzle with a little ranch or bleu cheese and top with a little more romaine. Fold in the sides of the tortillas and roll up tightly burrito style. Serve with ranch or blue cheese dressing.
Notes
- I like to use Frank's Redhot Sauce for this recipe but if you have a favorite buffalo sauce you can use that and eliminate the need for butter.
- Blue cheese crumbles are a great substitute for the cheddar and Monterey Jack Cheese.
- The carrots and red onion really add some snap and crunch but you could also try adding other veggies like chopped celery, green onions, jalapenos, avocado, spinach, or chopped purple cabbage.
- Any large tortilla will work. I personally like the high fiber low carb ones.
- Use shredded romaine because it is a little sturdier than iceberg or spring greens. Put the shredded romaine on the top and the bottom to create a barrier so the hot sauce does not soak through the wrap.
- These wraps are best served promptly but they will hold up fairly well for several hours if wrapped and refrigerated.
Nutrition
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Samantha Donnelly
These were amazing, we do love wraps in our house and love to try new recipe ideas, these hit the spot just right and I will make them again and again.
briannemanzb
Wraps are so easy to make from home, and they’re more fun to eat then sandwiches. I’d love to try this one!
Melanie E
I really loved these wraps. They are just what I love to eat for lunch or dinner. They taste amazing!
Khushboo
Omg it was so yummy. I love eating wraps and I liked this recipe. Thanks for sharing!
Yeah Lifestyle
Such a delicious mouthwatering recipe, and I can’t wait to try to make this for our Saturday Night Meal. Bookmarking your page.
Beth Pierce
Thanks! Enjoy!
Lisa
A buffalo chicken wrap sounds incredible. I tried buffalo chicken wings in America and they were excellent. I’ll try making this at home.
Tammy
Ooh yumm I’m craving one of these for lunch today now! They look so good 😀
Roman Mosaic Art
OMG this chicken wrap is so so good! I love buffalo sauce a lot and always have it with wings but this is outstanding. Thanks for sharing the recipe!
Sarah Stockley
We love wraps and this is delicious! When I am not sure what to cook a chicken wrap is always a great choice, the kids love them
Melanie williams
My husband loved this wrap and it was so easy to make with rotisserie chicken. I am going to make it again for him next weekend.
Victoria
Well, I think I know what’s for dinner tomorrow night! These look absolutely delicious and I can’t wait to try them. Thanks for sharing!
Beth Pierce
The pleasure is all mine Victoria!
Susan m Quackenbush
This was fresh and delicious! I love that I can make with rotisserie chicken breast. So easy!
Melissa Cushing
This looks incredibly delicious and I am pinning the recipe to make for me and my family. My husband loves buffalo chicken anything 😉
Jupiter Hadley
What a great, summery lunch recipe! I love chicken wraps, and this recipe was very easy to follow and it was delicious.
Jasmine Hewitt
I used to crave these when I was pregnant! Buffalo is my favorite
Beth Pierce
It is so darn good!
Rhian Westbury
Because buffalo sauce isn’t really a think in the UK we’ve never really been used to the hot taste. And I’m such a wuss I’d have to use a much lighter sauce and nothing spicy x