This classic Buttermilk Pie is so easy to make and flavorful. Made with butter, sugar, eggs, nutmeg, and buttermilk, it comes together in about five minutes with a whisk and a bowl.
My family loves this pie, which has the flavors of nutmeg and vanilla with a hint of lemon. Enjoy a fresh slice with a hot cup of coffee or tea.
Sometimes, life calls for pie! It might be a glorious chocolate cream pie, fresh strawberry rhubarb pie, or creamy coconut custard pie. This sweet, creamy buttermilk pie is one of our favorite pies. It is the perfect quick pie for a last-minute get-together. I like to make it for potlucks, neighborhood shindigs, and bake sales.
Ingredients Notes and Substitutions
Please see the recipe card below for the whole list of ingredients
- Butter: unsalted or salted. If using salted, eliminate any added salt
- Pie crust: unbaked deep dish pie crust, frozen or homemade
- Eggs: large ones, please
- Buttermilk: store-bought, or see preparation tips below for making your own
- Vanilla extract: the pure stuff for added flavor
- Lemon juice: for just a slight tanginess
- Nutmeg: for those who like it, omit it for those who don’t
How to Make Buttermilk Pie
This is the summary version; see the recipe card below for the complete list of ingredients and the instructions.
Start by melting the butter in the microwave. Let it cool down for a little bit before you make the pie. Pre-bake your fresh or frozen pie crust in a preheated oven for 6-7 minutes. Let that cool for a few minutes.
Then, beat your eggs until frothy. Whisk in the sugar until smooth. Mix in the flour, buttermilk, vanilla extract, lemon juice, nutmeg, salt, and melted butter until incorporated. Now, pour the egg mixture into the pre-baked pie crust.
Bake for about 10 minutes at 400 degrees, then reduce the oven to 350 degrees and finish cooking until set. Finally, let it chill in the fridge before slicing. Store leftovers covered in the refrigerator for 3-4 days.
Preparation Tips
- Poke your fresh or frozen pie crust (thawed) on the bottom and side with the prongs of a fork. Pre-bake for 6-7 minutes to avoid a soggy crust.
- To bring the eggs and milk to room temperature, take them out of the fridge 30 minutes before starting the pie.
- You can save money and make your buttermilk at home by adding 1 tablespoon of lemon juice or 1 tablespoon of white vinegar to a cup of milk and letting it sit for about 5 minutes.
- Bake until the center is almost completely set. It should only have a little bit of jiggle left.
- If you are a nutmeg lover (like myself), go with the full 1/4 teaspoon of freshly grated nutmeg.
- Top with a dollop of fresh whipped cream and fresh berries.
Store and Freeze
Store the pie covered in the fridge for up to 3 days. To freeze, wrap the thoroughly cooled pie in several layers of plastic wrap. Freeze for up to 2 months. Thaw in the fridge overnight.
More Pie Recipes
Buttermilk Pie Recipe
Ingredients
- ½ cup unsalted butter
- 1 (9-inch) deep dish unbaked pie crust
- 3 large eggs room temperature
- 1 ¼ cups granulated sugar
- 3 tablespoons all-purpose flour
- 1 cup buttermilk room temperature see notes
- 2 teaspoons pure vanilla extract
- 1 tablespoon fresh lemon juice
- ⅛ -¼ teaspoon ground nutmeg
- ¼ teaspoon salt
Instructions
- Melt butter in the microwave; let cool for at least 15 minutes.
- Preheat the oven to 400 degrees. Poke pie crust on bottoms and sides. Pre-bake for 5-6 minutes.
- In a large bowl, whisk eggs until frothy. Whisk in sugar until smooth. Whisk in flour, buttermilk, vanilla extract, lemon juice, nutmeg, salt, and melted butter until incorporated and smooth.
- Bake for 10 minutes. Reduce heat to 350 degrees and bake for 40-45 minutes or until set in the center. The center will still be a little teeny bit jiggly.
Video
Notes
- Poke your fresh or frozen pie crust (thawed) on the bottom and side with the prongs of a fork. Pre-bake for 6-7 minutes to avoid a soggy crust.
- To bring the eggs and milk to room temperature, take them out of the fridge 30 minutes before starting the pie.
- You can save money and make your buttermilk at home by adding 1 tablespoon of lemon juice or 1 tablespoon of white vinegar to a cup of milk and letting it sit for about 5 minutes.
- Bake until the center is almost completely set. It should only have a little bit of jiggle left.
- If you are a nutmeg lover (like myself), go with the full 1/4 teaspoon of freshly grated nutmeg.
- Top with a dollop of fresh whipped cream and fresh berries.
Nutrition
Are you on the hunt for more delicious recipes? Follow Small Town Woman on Facebook, Pinterest, and Instagram.
https://www.smalltownwoman.com/wp-content/uploads/2019/05/Beth-1.pdf
Heather
That is so neat you can make your own buttermilk! I can already taste the tangy goodness of this pie and cannot wait to dig in 🙂
Tara
Oh yum! Buttermilk pie is a favorite of mine. Yours looks amazing, especially with that piping. Love the hint of nutmeg too.
Rachna
This pie looks smashing and absolutely delicious. I am going to try it soon.
Andrea Metlika
This might be the easiest pie to make. Thanks for all the tips. I never have buttermilk so it’s helpful to know how to make my own
Beth
Just a delicious dessert! My family just loved it! Thanks!
Toni
This is so good! Totally irresistible! It was a huge hit at my house!
Dannii
This pie looks so light and fluffy. I can’t wait to try it.
Natalie
Oh yum, what a treat. Looks delicious. Perfect for weekends. I’m making this, for sure! Thanks!
Derinda Walker
Thanks for the recipe.It is same as mine I lost moving.I haven’t made Buttermilk Pie in atleast 4 yrs.The last time I baked 2 and took them to a cookout and put with other desserts.Some highschool boys were there (we were in Pennysylvania) no one had heard of Buttermilk pie.Both pies were eaten and one of the boys had to leave early he was eating a piece of pie in one hand and took off with the pie pan with the last 2 pieces of pie.He said thanks the pie is great!! That says it all.
Beth Pierce
That is great. Thanks for taking the time to tell us that. Yes I love buttermilk pie too!
Nathan
I’ve never had a buttermilk pie, but this looks so simple that I definitely think I’ll have to give it a try!
rika
The pie looks so good. I can’t wait to make it! Yum
Shelley
Oh, I just love buttermilk pie, but I don’t make it myself. Why on earth not?!? Seriously – this only takes 5 minutes??? Sold! (Especially with the handy little cheat of using store-bought crust to make it extra-fast … great suggestion!)
Beth Pierce
Thanks Shelley! Enjoy!!
Anita
This is the simplest pie I’ve ever baked and it tastes amazing!
Heather
This is one of our favorites! The perfect pie to bring to a party!
Matt Taylor
Very cool! I have never heard of buttermilk pie before. 🙂
Chelsea
This pie is soooo delicious and simple!! We’re obsessed!