Homemade Chili Cheese Dip is a delicious blend of thick chili, salsa-style tomatoes, cream cheese, hot sauce, cheddar, and Pepper Jack cheese. It takes less than 15 minutes to make, and it is always a hit with friends and family, especially for game day and movie night.
The Best Chili Cheese Dip
Looking for a quick and delicious snack for your next party? Look no further than this simple and tasty chili cheese dip recipe! Made with only a few ingredients, it’s sure to be a crowd-pleaser. It is easily adaptable to a crock pot to keep your favorite football munchies warm. When entertaining, I love to serve this with my Cowboy Caviar, Pigs in a Blanket, Little Smokies, and Ham and Cheese Sliders.
Why this recipe works
- With the great flavors of chili, cheese, and salsa, this dip is always a hit with family and friends. It is always one of the first appetizers to go, but don’t worry; it only takes about 10 minutes to make more.
- I can not think of a better way to use leftover chili. Freeze about 2 1/2 cups of your favorite thick chili recipe. 1-2 days before preparing the recipe move it to the refrigerator to thaw.
- This is a hearty, robust dip that is easy on the budget, and it is sure to please all those football fans with big appetites.
- This recipe uses all-natural ingredients and no Velveeta Cheese.
Ingredients for Chili Cheese Dip
How to make Chili Cheese Dip
Stovetop Chili Cheese Dip
In a medium saucepan over medium heat, add the chili, cream cheese, salsa-style tomatoes, hot sauce, shredded cheddar, and shredded Pepper Jack Cheese. Stir frequently until all the cheeses have melted and the dip is heated through. Serve immediately or transfer to a small slow cooker. Sprinkle with shredded cheese, tomatoes, and minced jalapenos.
Crock Pot Chili Cheese Dip
Spray a 1.5-quart slow cooker with non-stick cooking spray. Add the chili, cream cheese, salsa-style tomatoes, hot sauce, shredded cheddar, and shredded Pepper Jack Cheese. Cover and turn to low for about 2 hours or until the cheese is melted. Uncover, stir and serve.
Oven Baked Chili Cheese Dip
In a small bowl, combine the salsa-style tomatoes and hot sauce. Spread the cream cheese in an 8×8 or 9×9 inch square baking dish that has been lightly coated with nonstick spray. Then, add a layer of chili, followed by the salsa mixture. Top with both shredded cheeses. Bake at 350 degrees for 15-20 minutes or until the cheese is bubbly and melted.
Recipe Tips
- Use a good thick chili recipe with or without beans. In a pinch, substitute a good-quality canned chili. You can also use vegetarian chili.
- If desired, substitute a Mexican Cheese blend for the cheddar and Monterey Jack cheese.
- Garnish with chopped tomatoes, green chiles, sour cream, black olives, chopped cilantro, diced avocado, minced jalapenos, green onions, Pico de Gallo or even pickled jalapenos.
- Serve with Fritos Scoops, pita chips, potato chips, sliced bell peppers, or tortilla chips.
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Reheat in the microwave at 50% power for 1 minute intervals until hot.
- To cook in a slow cooker, add chili, cream cheese, salsa-style tomatoes, hot sauce, and shredded cheese. Cover and cook on low for about 2 hours or until the cheese is melted. Uncover, stir and serve.
Storage and Reheat
Store leftover chili cheese dip in an airtight container in the fridge for up to 3 days. Reheat in the microwave at 50% power for 1-minute intervals until hot or on the stovetop over low heat.
Other dips you will love!
Chili Cheese Dip Recipe
Ingredients
- 2 1/2 cups homemade chili
- 6 ounces cream cheese
- 1/3 cup salsa style tomatoes or salsa
- 1 tablespoon hot sauce
- 1 cup shredded cheddar cheese
- 1 cup shredded Pepper Jack Cheese
Instructions
- In a medium saucepan over medium heat, add the chili, cream cheese, cream cheese, salsa-style tomatoes, hot sauce, shredded cheddar, and shredded Monterey Jack Cheese.
- Stir frequently until all the cheeses have melted and the dip is heated through. Serve immediately or transfer to a baby slow cooker.
Notes
- Use a good thick chili recipe with or without beans. In a pinch, substitute a good-quality canned chili. You can also use vegetarian chili.
- If desired, substitute a Mexican Cheese blend for the cheddar and Monterey Jack cheese.
- Garnish with chopped tomatoes, green chiles, sour cream, black olives, chopped cilantro, diced avocado, minced jalapenos, green onions, Pico de Gallo or even pickled jalapenos.
- Serve with Fritos Scoops, pita chips, potato chips, sliced bell peppers, or tortilla chips.
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Reheat in the microwave at 50% power for 1 minute intervals until hot.
- To cook in a slow cooker, add chili, cream cheese, salsa-style tomatoes, hot sauce, and shredded cheese. Cover and cook on low for about 2 hours or until the cheese is melted. Uncover, stir and serve.
Nutrition
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Cathleen
I’m a huge fan of dips, and this chili cheese dip is an absolute winner! The creamy texture with the savory kick of chili—it’s the ultimate comfort snack.
Beth Pierce
Thanks, Cathleeen! I could not agree more!
Erik
This is beyond delicious! A new family movie night favorite. Merry Christmas, Beth.
Beth Pierce
Glad that you liked it, Erik! Merry Christmas to you and yours.
Amanda
Saved this for the next big party we have. I can think of so many things that will taste good dipped in this!
Kim
So quick and easy and so many different flavors and textures. This one is definitely a winner!
Casey
The perfect use for that leftover chili I have in the freezer! Thank you!
Patricia
Love how easy it is to pull together this easy app or snack. Dip away with chip or veggie sticks – loving this!
Tara
Oh yum! Such a fantastic combination of flavors. I love how easy the cheese dip comes together too. You were right it only took about 15 minutes.
Beth Pierce
Thanks, Tara! So glad that you liked the chili cheese dip!
Chenee
All of my favorite things in one delicious dip. Thanks so much for sharing. This was phenomenal!
Beth Pierce
The pleasure is all mine. Chenee!
Sandra mckiel
Simple 5o make and packs great flavour with a hit of hot,really like it
Beth Pierce
Thanks Sandra! So glad that you like it!!
Kevin
This dip looks amazing! I have to make it soon!
kerri
The perfect Super Bowl appetizer!
Catalina
This chili dip is so perfect for my dinner tonight! It will give a more flavor to my dish!
Amanda Livesay
Our new favorite for football season! It’s so yummy.
Jen
This dip is truly addicting! So delicious you won’t want to stop dipping.
Erin
This Chili Cheese Dip is looks incredibly delicious!
Allyson Zea
I am bookmarking this for the Super Bowl!