These fully loaded Cowboy Cookies are scrumptious treats filled with chocolate chips, oatmeal, chopped pecans, and coconut. They are slightly crispy on the outside and soft with just a touch of chewy on the inside.
Indulge in these tasty cowboy cookies made with oats, chocolate chips, and pecans. These sweet treats are quick to make and packed with tasty goodies, perfect for a satisfying and easy dessert or snack. During the 2000 presidential election, former First Lady Laura Bush submitted these famous cookies, which won a bake-off against Tipper Gore’s ginger snap recipe organized by Family Circle Magazine.
I love cookies so much that some people might call me the cookie monster. These delicious Cowboy Cookies are one of my favorites. You can prepare the dough ahead of time and refrigerate it for up to four days, or you can freeze the dough for up to three months. If you like these cookies, try potato chip cookies, oatmeal raisin cookies, soft peanut butter cookies, and chocolate chip pudding cookies.
Ingredient Notes and Substitutions
See the complete list of ingredients below on the recipe card.
- Leavening agents: baking soda and baking powder
- Ground cinnamon: perfect complement for these cookies
- Butter: salted or unsalted. If using salted butter, reduce the added salt to 1/4 teaspoon.
- Eggs: large ones, please
- Vanilla extract: the pure stuff
- Oats: old-fashioned rolled oats for the best texture
- Chocolate chips: semi-sweet or dark chocolate
- Nuts: pecans or walnuts
- Coconut: optional but highly recommended
How to Make Cowboy Cookies
This is the summary version; see the recipe card below for the complete list of ingredients and the instructions.
First, grab a bowl and whisk together the flour, baking soda, baking powder, ground cinnamon, and salt. Next, cream the butter and sugars until light and fluffy using a stand or hand-held mixer on medium speed. Add the eggs one at a time and mix just until combined. Mix in the vanilla and add the flour mixture in about three parts. Mix until combined, scraping down the bowl and beaters as you go.
Stir in the chocolate chips, rolled oats, chopped pecans, and flaked coconut if desired. Drop the cowboy cookie dough onto parchment-lined baking sheets with a large cookie scoop. Bake until lightly browned on the bottom. If desired, sprinkle a little coarse sea salt on the top. Let the cookies cool for about 5 minutes before moving them to cookie-cooling racks.
Preparation Tips
- Cream the sugar and butter until light and fluffy. This will take about 3 minutes in a stand mixer at level 4.
- Soften the butter to room temperature until slight pressure leaves an indentation.
- Warm the eggs to room temperature. This will take about 30 minutes.
- Old-fashioned oats, also known as rolled oats, provide a chewier texture with more flavor than quick oats.
- For best results, use parchment paper or a silicone baking mat. These promote even baking and reduce spreading.
- Resist the urge to overbake the cookies. Cook until just very lightly browned.
Recipe Variations
- Coconut flakes are a great addition to these cookies. They add flavor and moisture; if you like them, go for it. However, my teenagers dislike coconut, so I leave it out.
- Other mix-ins you might include are white chocolate chips, butterscotch chips, or dried fruit like cranberries, raisins, figs, or dates.
- Substitute other nuts like walnuts, almonds, pistachios, or macadamia nuts.
Storage and Freezing
Store the baked cookies in an airtight container on the counter for up to four days or freeze them for up to 3 months. To freeze, cool completely, then store in freezer containers for up to 3 months.
More Cookie Recipes
Cowboy Cookies
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- ½ teaspoon ground cinnamon
- ½ teaspoon salt
- 1 cup unsalted butter softened
- ¾ cup granulated sugar
- ¾ cup light brown sugar
- 2 eggs warmed to room temperature
- 1 teaspoon vanilla extract
- 1 ½ cups old-fashioned oats
- 1 ½ cups semisweet chocolate chips
- ¾ cup chopped pecans
- 1 cup shredded coconut optional but highly recommended
Instructions
- Preheat oven to 375 degrees F. Line baking sheets with parchment paper or silicone baking mats.
- Whisk together the flour, baking soda, baking powder, ground cinnamon, and salt; set aside.
- Using a mixer, cream butter and sugars until light and fluffy. Add eggs one at a time; mix just until combined. Mix in the vanilla and add the dry ingredients in 3 parts. Continue mixing until combined, scraping down the bowl and beaters as you go.
- Stir in the chocolate chips, rolled oats, chopped pecans, and shredded coconut (optional). Drop by rounded 1 1/2 tablespoons onto parchment-covered baking sheets. Press down just a tad with the palm of your hand. Bake until lightly browned; 9-11 minutes. Let the cookies cool for 5 minutes before moving them to cookie-cooling racks.
Notes
- Cream the sugar and butter until light and fluffy. This will take about 3 minutes in a stand mixer at level 4.
- Old-fashioned oats, also known as rolled oats, provide a chewier texture with more flavor than quick oats.
- For best results, use parchment paper or a silicone baking mat. These promote even baking and reduce spreading.
- Resist the urge to overbake the cookies. Cook until just very lightly browned.
Nutrition
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https://www.smalltownwoman.com/wp-content/uploads/2019/05/Beth-1.pdf
Carol
Delicious easy to follow recipe
Beth Pierce
Thank you, Carol!
Nicki W
What a nice twist in a cookie. We loved them and they freeze well. Thanks for sharing your recipe.
Beth Pierce
My pleasure, Nicki!
Olga
What a cute name for cookies! Cowboys are always hungry. We love chocolate chip cookies, and I’ll definitely try this recipe.
Beth Pierce
Thanks, Olga! Enjoy!
Barbie R.
So yummy! These cowboy cookies were incredible – love that they’ve got a bit of everything in them! I’m definitely adding this to my holiday baking list!
Lisa
Good Lord! Pass some milk and a few of these cowboy cookies and I’ll be happy. They look so delicious and soft. I’m trying this recipe, and I sure hope they come out like yours.
Mel
OMG!!! The kids went nuts over these. The cookies were awesome. We love ones that are chunky!
Beth Pierce
We do too!
Isabella
This recipe brought back so many sweet memories! Cowboy cookies were always a favorite in our house growing up. Can’t wait to bake a batch and relive those delicious moments!
Karletta
I’ve become obsessed with the sticky sweet cookies from our local supermarket. This recipe is perfect – slightly crispy on the outside and soft with just a touch of chewy on the inside – gives me the same hit, but made with loving hands and less sugar.
Beth Pierce
Thank you, Karletta! So happy that you liked them!
Kimmy D
These cowboy cookies were absolutely delicious and packed with flavor! The whole family loved them—thanks for sharing this mouthwatering recipe!
Beth Pierce
My pleasure, Kimmy!
Julie
Beth, these Cowboy Cookies sound like a must-try! I love the combination of oats, pecans, and chocolate. Your baking tips are super helpful, especially about using old-fashioned oats. Can’t wait to bake these!
Beth Pierce
Thanks, Julie! Enjoy!
Maureen
Yee haw! These cookies were amazing. They are so easy to make and always a hit with everyone.
Allison
Thank you for the recipe! I have never tried cowboy cookies, but now I can make them. I’m a little unsure about the coconut, but maybe I’ll try half with and half without.
Beth Pierce
That sounds like a good plan!
Julie Cao
I love these delicious cookies with nuts and coconut, The best thing is they don’t take long to bake; just 10 munites. They are great for the parties and the snacks.
Beth Pierce
Thank you, Julie!
Stephanie
These cowboy cookies have everything in a cookie I love. A great combination of tastes and textures!
Beth Pierce
Thank you, Stephanie!
Amber
Are you able to freeze dough and cook at a later day
Beth Pierce
Yes it can be frozen for up to 3 months.
Karen Brake
Hi Amber. When I make these I form them in to balls and then freeze them. When I want one or two, I put them in my air fryer on bake. I haven’t had any issues with baking them from frozen. This recipe is definitely one of my favourites!
Cathy Morgan
This recipe is the best I have ever found. Absolutely delicious!
Beth Pierce
Thank you, Cathy! So glad that you liked the cowboy
cookies!
Karen E Velthaus
I am looking forward to trying these. Is the coconut sweetened or unsweetened?
Beth Pierce
Sweetened! Enjoy!