I think I have mentioned once or twice that I love soup!! I mean, honestly, who in world doesn’t? Isn’t it, after all, the greatest comfort food category? This Creamy Alfredo Lasagna Soup is the ultimate meal. It is chock full of sausage, mushrooms, spinach, and lasagna in a creamy Parmesan broth that is seasoned to perfection. Of soup and love …the first is best!
So if fall is in the air or there are six feet of snow on the ground, this soup is guaranteed to leave you feeling a little better. Perhaps you are just looking for a scrumptious warm meal like Mom, and Grandma used to make!! What did Mom use to say about soup? Worries go down better with soup! She was correct. This easy-to-fix soup can be whipped up really fast, and leftovers are delicious too.
So if a bowl of soup is your creme de la creme, then you must give this one a whirl. It is divine. In the famous words of Ludwig van Beethoven “Only the pure in heart can make a good soup.”
Other soup recipes you will love!
Creamy Alfredo Lasagna Soup
Ingredients
- 1/2 lb ground sausage
- 1 small onion chopped
- 8 ounces mushrooms sliced
- 2 cloves garlic minced
- 4 cups baby spinach
- 5 cups low sodium chicken broth
- 5 lasagna noodles broken
- 1 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 3 tablespoons butter
- 3 tablespoons flour
- 1 cup milk
- 1 cup Parmesan grated
Instructions
- Brown ground sausage in a large saucepan over medium heat. Add onion and mushrooms; cook for 5-6 minutes over medium-low heat.
- Add garlic and spinach and cook for 1 minute while stirring.
- Add chicken broth and simmer for 5 minutes.
- Add broken lasagna noodles, oregano, and basil, and bring to a low boil.
- Cook for 10-12 minutes or until the noodles are tender.
- Meanwhile, in a skillet over medium-low heat, melt butter. Whisk in flour and continue cooking for 1 minute; whisking constantly. The butter/flour mixture should be bubbling.
- Slowly whisk in milk until the mixture is smooth and thickened, about 3-5 minutes.
- Turn off the heat and slowly whisk in Parmesan cheese. If the cheese is not melting, place it over very low heat and whisk constantly. When the Parmesan is fully melted, and the mixture is creamy, slowly add to the soup mixture whisking in.
Nutrition
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Joan Grunewald
This soup is packed full of flavor I used chopped tomatoes instead of Spinach only because my husband does not like lots of green stuff in his soup but I do he won this time!
Beth Pierce
Thanks, Joan! So happy that you and your husband liked the soup.
Kara Creamer
My husband and I made this recipe for a soup competition and WON! It’s so delicious, highly recommend.
Beth Pierce
That is fantastic! Thank you, Kara!
Amy Barber
I tried your recipe and we love it. I have some leftover. Can I freeze it?
Beth Pierce
Glad that you liked it! Yes you sure can!
Phillip Archer
This was truly delicious! Fabulous for dinner with friends.
Beth Pierce
Thank you, Phillip! I am glad that you and your friends liked it.
John Mustin
My wife asked me to make this for her since I do 99 % of the cooking. I had to go through the comments to finally see one saying “Italian Sausage” instead of just “ground sausage”. Once figuring that out I made the soup. I can’t wait for her to get home this evening to fill her a bowl of it. I’m very happy how good it is! I’ll serve it with Italian bread. Great recipe! Thanks for sharing it!
Beth Pierce
You are most welcome, John!
Jessi
Can you use the no bake lasagna noodles?
Beth Pierce
No not in the soup.
Carol
Yummy….This soup is soooo good…thank you for this wonderful recipe…this is a keeper…
Beth Pierce
You are most welcome, Carol!
Katy
I knew I was going to love this soup recipe before I even made it! I already had all of the ingredients on-hand when I saw the recipe except for fresh baby spinach, but I had a 12 oz bag of frozen spinach in the freezer. I added it (frozen) to the pot right after adding the broth and brought to a simmer before adding lasagna, etc. (note – I made a double batch… a whole 12 oz bag might be a little much for a single batch). It’s delicious! I will be making this again. Thank you for the recipe!
Beth Pierce
My pleasure, Katy! I am so glad that you liked the soup!
Tracy
Would this be good with ground beef in place of the sausage?
Beth Pierce
Yes but I would through in a teaspoon of Italian seasoning with the garlic.
Debra Boyer
Wonderful soup that has been in my rotation since I first found your receipe several years ago! I LOVE most all of your recipes anyway. It seems we have very similar ideas about good food. I used a full pound of mild Italian sausage, 16 ounces of sliced mushrooms, 3 cloves of garlic + 1 teaspoon of garlic powder to my last batch. I usually have to double the batch as I love to share with family and friends. Thank you for all of your wonderful recipes!
Beth Pierce
The pleasure is all mine! Thanks for the tips on the soup! I love lots of mushrooms.
Loretta
Loved this soup !
I was wondering if I use tortellini in the place of the lasagna noodles how much tortellini would I need ? And what I need to use more broth ?
Beth Pierce
8-10 ounces. I do not think you would need to add anymore broth.
Michele
Excellent soup! Made it stove top then transferred to my crock pot to share at our neighborhood gathering and it was a huge hit. Let it rest on warm for 30 minutes and it was fantastic! Had to share the link.
Beth Pierce
Thanks, Michelle! So glad that everyone liked it!