These Corn Fritters are made with simple pantry staples, mixed up in less than 10 minutes, and pan-fried golden and crispy. It will remind you of your Grandmother’s home-style cooking. They are the perfect appetizer, snack, breakfast, or accompaniment to stews, soups, and chilies.
What are Corn Fritters
Corn fritters are fried flour-based dough balls or patties filled with sweet corn and spices. They are much lighter and fluffier than hush puppies.
Why Everyone Should Make Corn Fritters
These beauties combine sweet corn in a perfectly seasoned batter that crisps up on the edges. They are sweet, tender, and so tasty. Serve them for dinner with chicken fried chicken or crock pot chili. These cakes are also perfect for breakfast as an accompaniment to baked eggs or fried eggs served with sweet cream butter and maple syrup.
How to Make Corn Fritters
Whisk together the flour, baking powder, sugar, salt, and pepper in a large bowl. Then, add the milk, beaten eggs, melted butter, and corn to the bowl with the dry ingredients. Stir the corn mixture just until combined. Heat about 1/4 inch of oil in a large skillet. Once the oil is really hot, spoon about 1/4 cup per fritter into the hot oil. Fry each side until golden brown and crispy. Remove to paper towels to drain. For best results, serve promptly.
Recipe Tips
- Use fresh corn right off the cob, canned (well drained), or frozen corn (thawed and drained).
- Do not overmix the batter, as this causes the gluten in the flour to develop and can result in a rubbery texture. Mix just until incorporated.
- Let the batter rest for 5 minutes after mixing it. This will allow the gluten to relax, resulting in fritters with crispy edges and tender insides.
- The creole seasoning is optional but highly recommended for those who love a lot of flavor.
- Use enough oil to crisp those fritters. I use 1/8-1/4 inch vegetable oil, canola oil, or bacon fat.
- Get that oil good and hot. You want to hear those fritters sizzle when they hit the pan.
- Store leftovers in an airtight container or zipper bag in the fridge for up to 3 days.
Recipe Variations and Toppings
- Try different spices and herbs like garlic powder, onion powder, cayenne pepper, paprika, or cilantro.
- For a change of taste, add a little Parmesan or cheddar cheese.
- For even more flavor, dip these fritters in your favorite sauce. Try comeback sauce or boom boom sauce.
- Top with sour cream, green onions, or minced jalapenos.
How to Reheat Corn Fritters
Of course, you can heat them in the microwave, but the best way to reheat corn fritters is in a skillet with a little oil. Heat the oil over medium-high heat and then add the corn cakes, cooking until they are hot and crispy. They also reheat fairly well in the air fryer or the toaster oven.
More Corn Recipes
Crispy Corn Fritters Recipe
Ingredients
- 1 1/4 cups flour
- 2 teaspoons baking powder
- 2 teaspoons sugar
- ½ teaspoon salt
- ¼ teaspoon pepper
- ⅔ cup milk
- 2 large eggs beaten
- 2 tablespoons butter melted and cooled
- 2 1/2 cups corn kernels fresh or canned
- 1 teaspoon Creole Seasoning optional
- vegetable oil for frying
Instructions
- In a large bowl, whisk together the flour, baking powder, sugar, salt, and pepper.
- Add the milk, beaten eggs, butter, and corn to the bowl (and Creole seasoning if using) and stir just until mixed.
- Heat about 1/4 inch of vegetable oil in a large skillet. Once the oil is really hot, spoon 1/4 cup batter (per fritter) into the oil. Do not crowd the skillet. Fry each side until golden brown and crispy.
- Remove to paper towels to drain. For best results, serve promptly.
Notes
- Use fresh corn right off the cob, canned (well drained), or frozen corn (thawed and drained).
- Do not overmix the batter, as this causes the gluten in the flour to develop and can result in a rubbery texture. Mix just until incorporated.
- Let the batter rest for 5 minutes after mixing it. This lets the gluten relax, resulting in fritters with crispy edges and tender insides.
- The Creole Seasoning is optional but highly recommended for those who love a lot of flavor.
- Use enough oil to really crisp those fritters. I use between 1/8-1/4 inch of oil. I use vegetable oil, canola oil, or bacon fat.
- Get that oil good and hot. You want to hear those fritters sizzle when they hit the pan.
- Try different spices and herbs like garlic powder, onion powder, cayenne pepper, paprika, or cilantro.
- Top with a dollop of sour cream, green onions, or minced jalapenos.
- Store leftovers in an airtight container or zipper bag in the fridge for up to 3 days.
Nutrition
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Liz
Just wondering what you thought about making these a few hours ahead and reheating in the oven at 400 for about 10 minutes.
Beth Pierce
I think it would be closer to 5 minutes in a single layer on a baking sheet. Enjoy!
Liz
Can these be made ahead, refrigerated and then warmed in the oven? If so, please suggest the temperature and for how long in the oven.
Beth Pierce
Here is a little more detail. Remove them from the oven about 40 minute prior to reheating. Arrange on a baking sheet in a single layer and reheat at 400 degrees for about 5 minutes. T
Liz
What are your thoughts on preparing the batter the day before?
Beth Pierce
Sorry about the delay. That will not work. Sorry.
Lily
These look perfect for tomorrow’s dinner. Can I make them ahead of time?? What would be the best way to cook and reheat?
Beth Pierce
Make them per the instructions and reheat them in the air fryer. Enjoy!
Ned
I loved that I could whip these up from my pantry! The creole seasoning was so awesome! Thank you for a great recipe that I will use again and again!
Beth Pierce
You are most welcome! The pleasure is all mine!
Sara
This was such a fun and tasty recipe; easily, a new favorite way to enjoy corn! My whole family loved them!
Tara
Oh yum! I love that crispy texture and how easily the fritters come together. The flavors were absolutely fantastic.
Beth Pierce
Thanks, Tara! Happy to hear that you liked the corn fritters!
Vicky
I love corn and am excited to discover a new way to serve it. These look so yummy and crispy. I love that they can be ready in under 30 minutes. Such an easy side dish!
Elise Ho
This is a great corn fritter recipe, and one everyone should try. Thanks for sharing!
SONIA SEIVWRIGHT
As someone who enjoys experimenting with different recipes in the kitchen, I found this recipe to be particularly delicious and satisfying. I highly recommend this recipe to anyone who loves trying new and delicious recipes.
Beth Pierce
Thanks, Sonia! I am glad that you liked the fritters!
Gervin Khan
Great crispy corn fritters. This is one of my favorite recipes. I always get complements when I make them for family and friends!
Debbie
These are great corn fritters. I served them with beer-battered fried cod and collard greens. The whole family loved them!