These crispy fried green beans with Sriracha Mayo are a cinch to whip up, making them perfect for game day, movie night, and shindigs. Enjoy warm with my easy five-ingredient Sriracha mayo! They also serve as the perfect side dish for burgers, grilled chicken, pork tenderloin, and quesadillas.
Best Fried Green Beans
Are you in the mood for something different? Don’t worry I’ve got you covered. These Crispy Fried Green Beans will hit the spot just right with a slightly spicy crunchy crust on tender fresh green beans. These babies come together in about thirty minutes, including the time to whip up the Sriracha Mayo. They are best served promptly, so try to plan accordingly. These Fried Green Beans are also delicious dipped in creamy honey mustard or ranch dressing. If you like this recipe, try beer-battered onion rings, blooming onions, fried zucchini, or mozzarella sticks.
How to make Crispy Fried Green Beans
- Mix the ingredients for the sriracha mayo, cover, and put in the fridge.
- Combine the ingredients for the batter. Dredge the green beans in the flour and then dip the green beans in the batter.
- Meanwhile, heat the oil in a heavy pot like a Dutch oven or cast iron skillet.
- Fry the battered green beans until golden brown. Move to paper towels to soak up the excess grease.
- Serve warm with the sriracha mayo.
Recipe Tips
- If sriracha mayo doesn’t suit your taste, serve with creamy honey mustard sauce, comeback sauce, or ranch dressing.
- Use regular green beans for this recipe. The haricot verts are too thin and do not work well with this recipe.
- Use an oil with a high smoking point, like vegetable or canola oil.
- Do not over-mix the beer batter because it may toughen if over-mixed.
Frequently Asked Questions
Nonlight beers work the best, creating a crispier and tastier fried green bean; however, you can use any beer you like. I would steer clear of heavily flavored microbrews. I don’t think a blueberry beer or chocolate beer would taste good in this recipe.
Use a heavy pot like a Dutch oven or cast iron skillet. Just an inch of oil will work. When deep frying, preheat your oil and use a thermometer to help you maintain your temperature. When you add the batches of battered beans, the temperature will drop, so you must compensate by turning the heat up just a tad. Likewise, you will need to lower it slightly as you remove the fried green beans because the oil will heat up. I try to maintain a temperature between 375 and 400 degrees.
I love the beer’s flavor in this batter, but some people don’t. You can substitute seltzer or club soda for beer.
Storage and Reheat
These beans are best served right away, but they can be reheated to their original crispiness on a baking sheet in the oven at 400 degrees for about 5 minutes or in an air fryer at 400 degrees for about 2-3 minutes.
Store leftovers in an airtight container in the fridge. To reheat, air fry in a single layer in the air fryer basket at 400 degrees for several minutes.
More appetizers to try
Crispy Fried Green Beans Recipe
Ingredients
Sriracha Mayo
- 1 cup mayonnaise
- 2 tablespoons Sriracha
- 1/4 teaspoon salt
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
Fried Green Beans
- 1 1/4 lb fresh green beans trimmed and well dried
- 1 1/2 cups all purpose flour
- 1/4 teaspoon ground cayenne pepper
- 1/2 teaspoon cumin
- 1/2 teaspoon fresh ground black pepper
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 cup beer
- Vegetable oil for frying
Instructions
- In a small bowl and whisk together the mayo, sriracha sauce, salt, garlic powder, and onion powder.
- Place a 1/2 cup of flour on a medium shallow plate for dredging the green beans.
- In a large bowl, whisk together the remaining flour, ground cayenne pepper, cumin, black pepper, salt, garlic powder, and onion powder. Slowly stir in beer; mix just until combined.
- In a large dutch oven or heavy stock pot, heat 1 inch of vegetable oil to 375 degrees. Dredge the green beans through flour on a shallow plate. Using tongs, dip the floured green beans in the batter and gently into the oil. Fry until they are golden brown and crisp, turning once, about 2-3 minutes. Remove to drain on layered paper towels. Serve warm with sriracha mayo.
Notes
- If sriracha mayo doesn’t suit your taste, serve with creamy honey mustard sauce, comeback sauce, or ranch dressing.
- Use regular green beans for this recipe. The haricot verts are too thin and do not work well with this recipe.
- Use an oil with a high smoking point, like vegetable or canola oil.
- Do not over-mix the beer batter because it may toughen if over-mixed.
Nutrition
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https://www.smalltownwoman.com/wp-content/uploads/2019/05/Beth-1.pdf
Jen
These were a huge hit with my kids! Glad I was able to adjust the spiciness of the mayo for them too. Loved it!
Natalie
I can eat these anytime!! The sauce is my new favorite! Great for entertaining!
Melissa
Wow – great recipe! Im going to make then again this weekend!
Natalie
Ok, I think this is the best way to eat green beans!! Love them crunchy & the sauce is so flavorful! Love the kick of spice!
Lisalia
YUM! My new favorite snack. These were delicious!
Kyndall
Wow! These were so good! I had been craving our favorite restaurant’s version. These definitely hit the spot! (We used our deep fryer and a Coors.)
Beth Pierce
Thanks Kyndall! So glad that you liked them!!
Lizet Bowen
We are soo making these crispy fried green beans tomorrow! everybody loves fried veggies 😋😁
Pam Greer
I don’t know what I love more – the crispy green beans or that amazing dip!
Jess
The Sriracha Mayo offers such an amazing flavor. I could dip anything into it!
Alison
Oh wow! These look so crispy and delicious! They make the perfect appetizer or snack! Yum!
Heather
Would it be possible to make these in an air fryer instead of in oil? Looking for a healthier method…
Beth Pierce
This one I have not tried in air fryer but my gut tells me no because it is more of a batter than a breading. Let us know if you try.
Sheryl
I love the sound of these, but have two questions.
1) Could they be made with gluten-free flour that doesn’t contain nut flour?
2) Could these be made in air fryer?
Thanks!
Beth Pierce
I have not tried either one although gut instinct tells me you could make them in the air fryer. Let’s see if the readers have any answers.
Katie
I’ve gotten this at a restaurant before, but when I made it at home it was SO much better! Your recipe is so good!
cathy
These were pretty much the best taste of summer so far!
wilhelmina
I have seen these on menus but never ordered them, I have been missing out! I love these fried green beans! They are so crispy and delicious!
Toni
Everyone at my house really loved it! Thanks for the idea!