These Fried Mushrooms are coated with a slightly spicy seasoned panko bread crumb mixture and fried to crispy golden perfection. They are, without a doubt, the best-fried mushrooms I have ever had and a must-try for all mushroom lovers.
These mushrooms always get rave reviews, and they are great for movie nights, game days, and cocktails with friends. For even more flavor, serve them with a dip or sauce. For parties I love to serve them with Chili Cheese Dip, Cowboy Caviar, and Crispy Fried Pickles.
How to Make Fried Mushrooms
In a small bowl, stir together the bread crumbs, Old Bay seasoning, marjoram, garlic powder, salt, and fresh ground black pepper. Next, add the buttermilk to another small bowl. Then wash and dry your mushrooms thoroughly. Add the mushrooms to a zipper storage bag with a little flour and shake to coat. Dip them in the buttermilk and roll them through the seasoned panko breadcrumbs.
Heat vegetable oil in a Dutch oven or heavy pot fryer over medium heat to 375 degrees. Carefully add a few of the breaded mushrooms at a time to the hot oil, frying until golden brown. Using a slotted spoon, remove the fried mushrooms to paper towels or a wire rack to drain. Fried mushrooms are best enjoyed warm and crispy.
How to Make Them in the Air Fryer
Bread the mushrooms according to the recipe instructions. Then, preheat the air fryer to 375 degrees. Add the breaded mushrooms, cooking for 5-7 minutes or until golden brown and crispy. Be careful biting into them, as they will be extremely hot. They reheat very well in the air fryer.
Preparation Tips
- So I know that you are supposed to wipe mushrooms with a moist paper towel, but I prefer to rinse mine under cold water and dry promptly and thoroughly with a paper towel. I like to get them genuinely clean.
- Pro-tip – avoid the dreaded breading fingers. Use one hand exclusively for the buttermilk and the other hand for the breading mixture.
- The easy semi-dried batter works well for air frying them, too.
- If frying in a non-deep fryer, use a candy thermometer to help maintain a 375-degree frying temperature.
- To help maintain a constant frying temperature, work in small batches.
- Remove the golden fried mushrooms to paper towels to soak up any excess grease.
- For an over-the-top treat, serve with your favorite dipping sauce, such as ranch dressing, Southern Comeback Sauce, or boom boom sauce.
Storage and Reheat
Store leftovers in a zipper storage bag or in an airtight container in the refrigerator for 3-4 days. To reheat, place the mushrooms in a single layer on a baking sheet. Pop them in a 400-degree preheated oven for 6-7 minutes. For best results, serve promptly.
What kind of mushrooms work best?
I like to use small white button mushrooms, but you could also use small cremini mushrooms. Trim the stems a little bit on both types of mushrooms, and be sure to wash and dry the mushrooms well. Do not submerge the mushrooms in water; just rinse them with cool running water and quickly dry them with paper towels.
More Mushroom Recipes
Crispy Fried Mushrooms Recipe
Ingredients
- 1 1/4 cups panko breadcrumbs
- 1 ½ teaspoons Old Bay Seasoning
- 1 teaspoon marjoram
- ½ teaspoon garlic powder
- ½ teaspoon kosher salt
- 1/4 teaspoon fresh ground black pepper
- 1 cup buttermilk
- 1 1 /2 lbs white button mushrooms stems trimmed
- 1/2 cup all purpose flour
- vegetable oil for frying
Instructions
- In a small bowl, combine the bread crumbs, Old Bay seasoning, marjoram, garlic powder, and salt. Add the buttermilk to another small bowl.
- Wash and dry your mushrooms thoroughly. Add the mushrooms to a zipper storage bag. Add the flour and shake to coat. Dip them in the buttermilk and roll them through the seasoned panko breadcrumbs.
- Heat 1 1/4 inches of oil in a Dutch oven, heavy pot, or fryer to 375 degrees. Carefully add a few of the breaded mushrooms at a time, frying until golden brown; 2-3 minutes. Remove to paper towels to drain.
Notes
- So, I know that you are supposed to wipe mushrooms with a moist paper towel, but I prefer to rinse mine under cold water and dry promptly and thoroughly with a paper towel. I like to get them genuinely clean.
- Pro-tip – avoid the dreaded breading fingers. Use one hand exclusively for the buttermilk and the other hand for the breading mixture.
- The easy semi-dried batter works well for air frying them, too.
- If frying in a non-deep fryer, use a candy thermometer to help maintain a 375-degree frying temperature.
- To help maintain a constant frying temperature, work in small batches.
Nutrition
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Kelly
These fried mushrooms are the best. Thanks for the great recipe! I served it with your boom boom sauce.
Tammy
These were so good! Perfect for a snack or appetizer… Great idea and delicious with your comeback sauce!
Rhian Westbury
We got an air fryer not that long ago, and I’m looking for new things to try in it so this has made the list. We love crispy fried mushrooms in our home.
briannemanzb
I love mushrooms and this is just one of the best ways to cook them.
Samantha Donnelly
Great fried mushrooms. They were absolutely delicious. You are correct, they are the best.
Blair Villanueva
This is a good healthy snack. I love mushrooms, easy to grow and very sustainable. It is a good alternative to eating meat.
Kat
This is actually of my favorite appetizers that I always order, but now I can make my own thanks to this simple yet delicious recipe!
Barbies Beauty Bits
Total yum! I love these mushrooms. You are right! They are the best. Thanks for sharing the recipe!
Debbie
Yum! I absolutely LOVE fried mushrooms. This is a perfect choice for an upcoming party. Thank you for the recipe.
Beth Pierce
My pleasure, Debbie! Enjoy!
Vanessa
These fried mushrooms are so juicy on the inside and super crispy on the outside. They are a favorite in the house.
Julie
This recipe for fried mushrooms sounds amazing! I love how the crispy panko coating adds a crunch to the mushrooms, and I appreciate that the spices are adjustable to your tastes. The accompanying recipes sound delicious too! I can’t wait to try this out soon, it looks like the perfect snack for movie night or just as an appetizer.
Julie Maloney
I have all of these ingredients here at home! I’m always looking for something new to try. This is a great recipe!
Chris
Can these be prepared ahead of time and placed in a freezer until ready to fry or air fry??
Beth Pierce
No, I am sorry mushrooms do not feeze well.
Patty
great for shrimp as well – just leave out the salt.
Beth Pierce
Thanks for the tip!
Linda
so yummy food recipe. Thank you for sharing with us.
Dominique
I LOVE mushrooms – and these were SO good. Recipe was easy to follow.
Beth Pierce
Thanks Dominique! So glad that you liked it!