These Fried Mushrooms are coated with a slightly spicy seasoned panko bread crumb mixture and fried to crispy golden perfection. They are, without a doubt, the best-fried mushrooms I have ever had and a must-try for all mushroom lovers.
These mushrooms always get rave reviews, and they are great for movie nights, game days, and cocktails with friends. For even more flavor, serve them with a dip or sauce. For parties I love to serve them with Chili Cheese Dip, Cowboy Caviar, and Crispy Fried Pickles.
How to Make Fried Mushrooms
In a small bowl, stir together the bread crumbs, Old Bay seasoning, marjoram, garlic powder, salt, and fresh ground black pepper. Next, add the buttermilk to another small bowl. Then wash and dry your mushrooms thoroughly. Add the mushrooms to a zipper storage bag with a little flour and shake to coat. Dip them in the buttermilk and roll them through the seasoned panko breadcrumbs.
Heat vegetable oil in a Dutch oven or heavy pot fryer over medium heat to 375 degrees. Carefully add a few of the breaded mushrooms at a time to the hot oil, frying until golden brown. Using a slotted spoon, remove the fried mushrooms to paper towels or a wire rack to drain. Fried mushrooms are best enjoyed warm and crispy.
How to Make Them in the Air Fryer
Bread the mushrooms according to the recipe instructions. Then, preheat the air fryer to 375 degrees. Add the breaded mushrooms, cooking for 5-7 minutes or until golden brown and crispy. Be careful biting into them, as they will be extremely hot. They reheat very well in the air fryer.
Preparation Tips
- So I know that you are supposed to wipe mushrooms with a moist paper towel, but I prefer to rinse mine under cold water and dry promptly and thoroughly with a paper towel. I like to get them genuinely clean.
- Pro-tip – avoid the dreaded breading fingers. Use one hand exclusively for the buttermilk and the other hand for the breading mixture.
- The easy semi-dried batter works well for air frying them, too.
- If frying in a non-deep fryer, use a candy thermometer to help maintain a 375-degree frying temperature.
- To help maintain a constant frying temperature, work in small batches.
- Remove the golden fried mushrooms to paper towels to soak up any excess grease.
- For an over-the-top treat, serve with your favorite dipping sauce, such as ranch dressing, Southern Comeback Sauce, or boom boom sauce.
Storage and Reheat
Store leftovers in a zipper storage bag or in an airtight container in the refrigerator for 3-4 days. To reheat, place the mushrooms in a single layer on a baking sheet. Pop them in a 400-degree preheated oven for 6-7 minutes. For best results, serve promptly.
What kind of mushrooms work best?
I like to use small white button mushrooms, but you could also use small cremini mushrooms. Trim the stems a little bit on both types of mushrooms, and be sure to wash and dry the mushrooms well. Do not submerge the mushrooms in water; just rinse them with cool running water and quickly dry them with paper towels.
More Mushroom Recipes
Crispy Fried Mushrooms Recipe
Ingredients
- 1 1/4 cups panko breadcrumbs
- 1 ½ teaspoons Old Bay Seasoning
- 1 teaspoon marjoram
- ½ teaspoon garlic powder
- ½ teaspoon kosher salt
- 1/4 teaspoon fresh ground black pepper
- 1 cup buttermilk
- 1 1 /2 lbs white button mushrooms stems trimmed
- 1/2 cup all purpose flour
- vegetable oil for frying
Instructions
- In a small bowl, combine the bread crumbs, Old Bay seasoning, marjoram, garlic powder, and salt. Add the buttermilk to another small bowl.
- Wash and dry your mushrooms thoroughly. Add the mushrooms to a zipper storage bag. Add the flour and shake to coat. Dip them in the buttermilk and roll them through the seasoned panko breadcrumbs.
- Heat 1 1/4 inches of oil in a Dutch oven, heavy pot, or fryer to 375 degrees. Carefully add a few of the breaded mushrooms at a time, frying until golden brown; 2-3 minutes. Remove to paper towels to drain.
Notes
- So, I know that you are supposed to wipe mushrooms with a moist paper towel, but I prefer to rinse mine under cold water and dry promptly and thoroughly with a paper towel. I like to get them genuinely clean.
- Pro-tip – avoid the dreaded breading fingers. Use one hand exclusively for the buttermilk and the other hand for the breading mixture.
- The easy semi-dried batter works well for air frying them, too.
- If frying in a non-deep fryer, use a candy thermometer to help maintain a 375-degree frying temperature.
- To help maintain a constant frying temperature, work in small batches.
Nutrition
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mel
I have never had crispy fried onions before but wow these sure do look delicious! I need to give them a try
Marysa
This looks so tasty! We just got an air fryer and I will be trying your recipe. I am a vegetarian and I love mushrooms, so I’ll have to try your other recipes too!
Bryan Carey
Many in my family like mushrooms and these sound wonderful! We like cooking in the air fryer, too. Next, it’s a matter of finding the right sauce.
Beth Pierce
Try my comeback sauce!
Vicki B.
I like sour cream mixed with horesradish, good with fried zucchini too!
SONIA SEIVWRIGHT
These turned out amazing. Better than any restaurant fried mushrooms. Thanks for the great recipe.
Dana
I love mushroom appetizers! I have to try these crispy fried mushrooms, and the dipping sauce looks good too!
Alice Mola
SO so good! This is a perfect superbowl sunday snack for those who are not eating meat or just trying to cut back. It can be hard to find something crispy and satisfying to snack on, but these fit the bill perfectly. Thanks for the tip on the marjoram.
Beth Pierce
Thanks, Alice! So happy to hear that you liked the mushrooms!
abzstylz
I love mushrooms, and these are the best! They are always a hit with my friends. Thanks for turning me on to such a great recipe, Beth!
Barbie Ritzman
I love me some mushrooms. I will be trying this one.
Stephanie
The best mushroom dish I have ever made. In the past my mushrooms tended to be soggy – and this recipe was perfect for a nice crisp bite!
Beth Pierce
Thanks, Stephanie! So glad that you liked them!
True Self Growth
mushrooms are always my favorite. this recipe is soo good.
Monidipa
I liked your recipe. I’m allergic to mushrooms, but my husband loved them. Thanks for sharing.
Claudia Krusch
These were amazing! We loved how crispy and delicious they were. I served them with a sweet and spicy chili sauce.
melissa cuhsing
I pinned this recipe to make for my husband as he absolutely loves mushrooms and would for sure enjoy these! Thank you for the yummy recipe!
Beth Pierce
The pleasure is all mine, Melissa!
Fransic verso
Love these mushrooms. Crispy and delicious! The whole family enjoyed them.
Jasmine Martin
I am a huge fan of fried mushrooms and just mushrooms in general. I am going to make these are a nice appetizer to have sometime this month.
MELANIE E
Such a great fried mushroom recipe. I have made these several times and friends and family love them everytime.