Easy Baked Pears

These five-ingredient Baked Pears are an incredibly easy, light, a wholesome dessert that the whole family can enjoy.  This scrumptious fresh fruit dessert can be in the oven in less than five minutes.  You can enjoy them a la mode, with plain or vanilla Greek yogurt, or just like they are.  I actually prefer them just like they are when they come out of the oven. Very similar to baked apples, these pears are so full of flavor from their natural sweetness.

If you have never indulged in a baked pear, you really must treat yourself. You will be pleasantly pleased with how incredibly delicious and easy they are.  With just five minutes of prep time, this delicious recipe for six can easily be doubled or tripled for a small dinner party.  Prepare to wow your guests!

How do you make Baked Pears?

First and foremost, you want pears that are not over-ripe nor under-ripe. To test if a pear is ripe, apply gentle pressure near the stem.  If it yields slightly to pressure, it is ripe. Slice the pears in half and, using a melon baller or measuring spoon, scoop out the core being careful not to go all the way through.

Now combine granola and chopped pecans in a bowl.  Divide evenly between the pears spooning into the hole you hallowed out.  Sprinkle the pears with cinnamon and drizzle with maple syrup.  Bake for 25 minutes or until tender, uncovered on a baking sheet.

Helpful tips for baking pears

• As far as baking, Anjou pears, Bartlett pears, and Bosc pears are the best as they hold their shape and texture best.
• Pears are at their optimum for baking at the same time that they are at their optimum for eating.
• Real maple syrup tastes best in this recipe.  It is more expensive than the artificial stuff but worth every penny.
• You can substitute other nuts for the pecans, like walnuts, almonds, or pistachios.
• Add a few pinches of ground ginger or some oats to the mix.
• This recipe is best served promptly however they are good for up to 4-5 days if covered and stored in the refrigerator.
• Serve with a small scoop of vanilla ice cream, caramel sauce, or a spoonful of plain or vanilla Greek yogurt. Or simply enjoy the natural sweetness of the pears.
• Store leftovers in an airtight container in the refrigerator for up to 3 days.

This fresh fruit dessert is easy, dependable, and oh-so-yummy.  Grab the ingredients at the grocery store this week and make yourself a wholesome, scrumptious treat.

More fruit desserts to try!

Easy Baked Pears

A family-friendly, light, wholesome dessert that can be prepped and in the oven in less than five minutes.  If you have never indulged in a baked pear, then this is a must-try!

5 from 5 votes

Print Pin Rate

Course: Dessert

Cuisine: Southern

Prep Time: 5 minutes minutes

Cook Time: 25 minutes minutes

Servings: 6 pear halves

Calories: 168kcal

Author: Beth Pierce

Ingredients

• 3 pears Anjou pears, Bartlett pears, or Bosc pears
• 1/2 cup granola
• 1/3 cup chopped pecans
• 2-3 pinches cinnamon
• 3 tablespoons maple syrup

Instructions

• Preheat oven to 350 degrees.
• Slice the pears in half and, using a melon baller, scoop out the core being careful not to go all the way through to the bottom.
• Combine granola and chopped pecans in a bowl.  Divide evenly between the pears spooning into the hole you hallowed out.  Sprinkle the pears with cinnamon and drizzle with maple syrup.  Bake for 25 minutes uncovered in a baking dish.

Notes

• As far as baking, Anjou pears, Bartlett pears, and Bosc pears are the best as they hold their shape and texture best.
• Pears are at their optimum for baking at the same time that they are at their optimum for eating.
• Real maple syrup tastes best in this recipe.  It is more expensive than the artificial stuff but worth every penny.
• You can substitute other nuts for the pecans, like walnuts, almonds, or pistachios.
• Add a few pinches of ground ginger or some oats to the mix.
• This recipe is best served promptly however they are good for up to 4-5 days if covered and stored in the refrigerator.
• Serve with a small scoop of vanilla ice cream, caramel sauce, or a spoonful of plain or vanilla Greek yogurt. Or simply enjoy the natural sweetness of the pears.
• Store leftovers in an airtight container in the refrigerator for up to 3 days. 

Nutrition

Calories: 168kcal | Carbohydrates: 28g | Protein: 2g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Sodium: 5mg | Potassium: 191mg | Fiber: 4g | Sugar: 17g | Vitamin A: 27IU | Vitamin C: 4mg | Calcium: 35mg | Iron: 1mg

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