These Beef Short Ribs are slowly cooked and perfectly seasoned braised beef short ribs, carrots, and onions in a broth that turns into a delicious gravy. This recipe will remind you of those home-cooked meals your Grandmother used to make.
There is so much flavor in these tender braised short ribs and slow-cooked veggies. Serve with mashed potatoes or egg noodles. Add a nice crusty piece of French bread, and you will think that you have won the lottery.
Are you looking for some great comfort food recipes to get you through the winter months? These cold winter days are perfect for those slow-cooking recipes that make your home smell like heaven. You know, the home-style kind that your Mom and Grandma used to fix while you were at school. I remember coming home from school to the best smells that good cooking has to offer.
I love those kinds of meals, and now that all the trees are down and the ground is almost a shade of brown, those comfort foods are just the perfect pick-me-up.
What’s In This Post
What are Beef Short Ribs?
They are usually a bone-in cut of beef taken from the brisket, chuck, or rib. Included is a short portion of the rib bone which is covered by varying thicknesses of beef. There are boneless short ribs, but you really want the bone-in ones. The bone adds flavor and releases moisture. They are best slow-cooked, so the fat that is marbled in them can tenderize the meat.
Ingredients Needed
- All-purpose flour
- Brown sugar
- Seasonings: garlic powder, onion powder, ground cumin, ground cayenne pepper, kosher salt, and freshly ground black pepper
- Beef short ribs: preferably bone in
- Butter: salted or unsalted
- Dry red wine: like Pinot noir or Cabernet Sauvignon
- Worcestershire sauce
- Beef broth: preferably low-sodium
- Vegetables: onions and carrots
- Cornstarch
How to cook Beef Short Ribs
This is the nutshell version, see the recipe card below for the full list of ingredients and instructions.
In a large bowl, add the flour, brown sugar, garlic powder, onion powder, cumin, and cayenne. Add the short ribs and shake to coat. Using an ovenproof skillet or large Dutch oven, brown the short ribs in butter over medium heat and remove to a plate. Deglaze the pan with a little bit of wine to remove those brown bits. Then add the Worcestershire sauce, beef broth, onions, carrots, and browned short ribs.
Cover and bake for a couple of hours or until fork tender. Remove the meat and vegetables to a plate or bowl. Mix equal parts cold water and cornstarch. Whisk into the pan with the juices to create the gravy. Serve the gravy ladled over the meat and veggies.
Helpful Recipe Tips
- Beef short ribs may be difficult to find, so you may want to ask your butcher if he can cut you some. For the best flavor, use bone-in short ribs.
- Try fresh herbs like sprigs of thyme and rosemary. Try dried herbs like bay leaves and oregano.
- For the best flavor, use a good quality dry red wine such as cabernet sauvignon or merlot.
Storage, Reheat, and Freeze
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave at reduced power.
To freeze, first cool completely, then place in a freezer safe container. Freeze for up to 3 months. Thaw in the fridge overnight. Reheat in the microwave at reduced power.
More Beef Recipes
Braised Beef Short Ribs
Ingredients
- 1/4 cup all purpose flour
- 1 tablespoon brown sugar
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon ground cumin
- 1/4 teaspoon ground cayenne
- 2 lbs beef short ribs
- 2-3 tablespoons butter
- 1/2 cup dry red wine
- 2 tablespoons Worcestershire sauce
- 1 can 14.5 ounce low sodium beef broth
- 2 medium onions quartered
- 3 carrots peeled and chunked
- 1 1/2 tablespoons cornstarch
- kosher salt and freshly ground black pepper
Instructions
- In large ziploc bag add flour, brown sugar, garlic powder, onion powder, cumin and cayenne. Add short ribs and shake to coat.
- In dutch oven or large heavy skillet melt 1-2 tablespoons butter over medium heat. Add short ribs and brown on all sides. Do not overcrowd so you may need to work in batches. Add more butter if necessary. Remove browned short ribs to plate. Add wine to deglaze the pan. Stir to remove the brown bits from the pan. Add Worcestershire sauce, beef broth, onions, carrots and browned short ribs. Cover with lid or heavy aluminum foil and place in oven at 325 degrees for 2-2 1/2 hours or until tender.
- Remove the meat and veggies to a platter. Thoroughly mix 1 1/2 tablespoons cornstarch with 1 1/2 tablespoons cold water, then pour into your broth mixture. Cook over medium heat for several minutes to thicken. Season with kosher salt and fresh ground black pepper to taste.
- Serve the gravy poured over meat and veggies.
Video
Notes
- Beef short ribs may be difficult to find so you may want to ask your butcher if he can cut you some. For the best flavor use bone in short ribs.
- Try fresh herbs like sprigs of thyme and rosemary. Try dried herbs like bay leaves and oregano.
- For the best taste, use a good quality fry red wine like cabernet sauvignon or merlot.
- Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave at reduced power.
- To freeze, first cool completely, then place in a freezer-safe container. Freeze for up to 3 months. Thaw in the fridge overnight. Reheat in the microwave at reduced power.
Nutrition
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Catalina
I am drooling over these ribs. I need to make them immediately!
Chrissie Baker
I never review recipes but I felt the urge since this one turned out incredibly! Restaurant quality for sure. My husband and I both adored it. Thanks!!
Erin
I know for sure this would be a huge hit in my house!
Beth Pierce
Thanks so much Erin! I am sure that your family will love them!!
Taylor
Ultimate comfort food! This looks amazing!
Dee
These look so amazing! I love short ribs
Paula
Absolutely LOVE short ribs.
Beth Pierce
Me too Paula!
Jade Manning
This looks like my next dinner!! Mouth watering!!
Beth Pierce
Thanks so much Jade! I hope you enjoy it!
Allison
The perfect meal for these chilly days. Hearty, comforting and delicious!
Sara Welch
This will make a perfect dinner after we wrap up sports this evening! The sun finally came out, but it is still chilly! This will surely warm us all up; looks delicious!
Jen
My stomach just growled looking at your photos! I know this will be a hit in our home.
Autumn Murray
This looks so darn good! It’s been a while since I have made beef short ribs for my family. I’ll give your recipe a try! Thank you.
Beth Pierce
My pleasure Autumn! I hope you and your family enjoy it!!
artchee
The beef looks very tender. Being it a slow-cooked dish, I bet this could melt in your mouth. :0)
Beth Pierce
Yes indeed it really does! You should fix it this weekend.
Shannon Gurnee
We love beef short ribs in our family! This looks like a delicious recipe!
Beth Pierce
Awesome! You should try it! It is so delicious!
Tiffany La Forge-Grau
I haven’t eaten beef short ribs in quite a long time! Your recipe looks so good, I may just have to add it to my dinner list!
Beth Pierce
Thanks Tiffany! I think you will enjoy them!
Subhashish Roy
It looks like an inviting dish. Would love to try it out with mutton instead.
Emmanuel Damian
Beef Short Ribs Recipe is so interesting to prepare. I would like to serve it to my family and friends.
Beth Pierce
That sounds like a great plan Emmanuel! Thanks for stopping by!